Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

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Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once.

This cross retains some of the intense Wagyu marbling while providing a more “beefy” flavor that American consumers are used to. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+.Also known by names such as Kobe beef, Mishima beef and Sanda beef, Wagyu — which is primarily available to U. However, with all the brands presented above, you’ll have enough to share with others, but I’ll understand if you decide to keep it all for yourself. My name is David Somerville and these are hands on reviews of products that I have bought and used or am seriously considering purchasing. Made using whole-muscle American Wagyu cuts to our exacting standards, Snake River Farms beef jerky checks all the boxes for flavor, convenience, and nutrition.

Derived from cattle originally bred in Japan, Wagyu beef is renowned worldwide for its high levels of marbling. Made with a proprietary recipe that highlights the special attributes of American Wagyu for a tasty treat with a tender bite. Anyone might wonder why use wagyu to make jerky when it’s just a process of drying out meat and making it chewier.If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. We are committed to delivering the highest quality products and an exceptional experience to your doorstep. She said that she doesn’t like most jerky because of how tough and chewy it is but the texture on this jerky was perfect. If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The only disadvantage is that the meat isn’t originally Japanese, which someone might expect from wagyu, but Snake River Farms try their best to raise their cattle in authentic, healthy ways.

The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table.Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. Our Five Core Flavours - South Carolina, Mapanero, Buffalo, Triple J, Scotch Bonnet Scorcher, PLUS Brisket Burnt Ends AND a Mystery Special Flavour.