OXO 1479500 Good Grips Classic Tea Kettle, Stainless Steel, Silicone, Silver

Product Information

We tested the OXO Brew Classic Tea Kettle by heating water and cleaning the kettle several times to evaluate its durability, heating ability, and ease of use. Considering how sturdy, beautiful, and easy to use this kettle is, we think it’s a worthwhile splurge, especially if you love the look of it. If you're looking for a kettle that can bring water to a boil quickly, we recommend the Le Creuset Classic Whistling Kettle. We found the heat retention to be quite good; the top of the kettle retained heat for at least ten minutes after heating, so take caution when handling.

OXO 1479500 Good Grips Classic Tea Kettle, Stainless Steel

The best tea kettle is a kitchen essential you will reach for daily—and while tea kettles might seem like a straightforward household item, not all are created equal. Rebekah Joan has tested and written about everything from homebrewing kits to meat thermometers for The Spruce Eats. And most importantly, because of the traditional handle, you have to really angle your wrist and arm to pour, especially for smaller quantities. It's certainly more expensive than average, but we think it’s a worthwhile splurge, especially because of its durability and the brand's five-year guarantee to cover manufacturing defects.

It’s important to thoroughly clean inside a kettle at least once every three months; otherwise, mineral buildup can alter the taste of your tea or coffee, and it may prevent some electric kettles from working properly.

OXO Brew 1.7 Quart Classic Tea Kettle - Brushed Stainless

When it comes time to clean the product, the rotating handle moves to one side, and we found that the lid opening is large enough for an adult’s hand. Some must be washed by hand using dish soap and warm water, while others are listed as okay to place on the top shelf of a dishwasher.When in the market for a stovetop tea kettle, find one that both appeals visually and is also made of durable material, like stainless steel," say Annelies Zijderveld, Author of " Steeped: Recipes Infused with Tea.

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We put each stovetop kettle through a series of tests, including a timing test, a pour test, a taste test, and a cleaning test.Most stovetop kettles are made of stainless steel, but there are also ones constructed of solid copper and cast iron. We found that it heats quickly and efficiently, with a heat-resistant coating on the lid knob and spout cap that works like it's supposed to. Ease of use: As we performed the heating tests, we noted any difficulties with filling and transporting the kettle, as well as with the controls for electric models.