MEZCLA: Recipes to Excite

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Einzig aufgrund meiner persönlichen Präferenzen habe ich teilweise die Ölmenge deutlich reduziert, was meines Erachtens sehr gut ging. But his version of groundnut stew with chicken, built from his memories of his first few trips to Africa, is now in regular rotation in our house. Every sentence of this cookbook full of rubs, ribs, and curried oxtails is seasoned with Bludso’s colorful voice, heart, and sense of humor.

Mezcla, however, is her first solo cookbook, and while she describes the process of recipe development as a “really creative, emotional thing,” she also notes that it can be “just exhausting.If you’re hunting for a gift for a recent college grad or someone moving into their first apartment, this is the one. Betty Liu’s “My Shanghai: Recipes and Stories From a City on the Water” (Harper Collins) is an expertly laid-out book full of enriching recipes and stories.

But for me, I don’t see what role it would fill in my cookbook library as I already have quite a few Ottolenghi tomes and both Ottolenghi Test Kitchen books.million fans is the food: stunning vegan versions of Korean staples, from simple stews and banchan to homemade meat substitutes and kimchi of all kinds. Andi Oliver' Ixta has a unique culinary voice, producing food that's bold and intense and audacious.