Man, the Regenerative Evolutionary Spirit

Product Information

Refrigerate the prepared soup for about 4-5 hours. Take a cup or a medium sized bowl, pour the prepared soup into it, and add parsley leaves to garnish the soup. Your spargel soup is ready to serve! By learning to harness this power and use it for good, Spaegel can create a brighter future for themselves and those around them. The Inner Potentials of Spaegel Spargel, õige nimega harilik aspar ja ilulillena asparaagus, on mitmeaastane rohttaim, mille noori, just mullast nina välja pistnud tõusmeid kasutatakse söögiks. Kui tõusmed on juba pikemad ja harunenud, on nad söömiseks liialt puised.

Spargel, or white asparagus, is a little different than its green counterpart, and the Germans are big fans and know exactly how to cook spargel.It takes three years for an asparagus plant to produce its first tip. To produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. This also affects the subtle flavor of it. The popular vegetable grows best in sandy soil and is cultivated in almost all federal states as well as in neighboring countries. However, there are two places in particular that are famous for growing Spargel! Read more on asparagus agriculture… Germany’s Asparagus Road Spaegel possesses an incredible power that they may not even be aware of. They are like a lightning rod, attracting powerful ideas and intuitions like bolts of lightning.

During Spargelzeit, the average German enjoys the delicate flavor of this tender spring vegetable at least once a day. This adds up to a national total of over 70,000 tons of asparagus consumed per year! However, the annual production of asparagus averages just under 60,000 tons. So Germany imports asparagus to meet the continuously high demand for the healthy stalks.To make the potato cakes: Roll the potato mixture into large patties using your hands (you should end up with around 4). Beat the egg in a bowl and pour the breadcrumbs and cayenne pepper into a separate bowl. Dip each potato cake into the egg and then coat in the breadcrumbs. Wrap 2 pieces of asparagus with a slice of ham and place in the dish. Repeat until all the asparagus is used up and put in the oven for around 15 – 20 minutes. Use a knife to see if they are soft inside, but still with a bit of crunch. For cooking of white asparagus, it must be peeled cleanly to remove the outer woody and fiber part. Using a potato peeler or asparagus peeler the operation can be carried out by holding the stalk of the asparagus in your dominant hand, using a sharp peeler the stalks resting on the palms are peeled just below the heads. After peeling, cut the ends along with the fibers. Valge spargel on valge, kuna kasvatatakse üleni mulla all, mistõttu ta ei värvu ja kasvab jämedamaks. Maitselt on ta mahedam kui roheline spargel. Söögitegemisel soovitatakse valge spargel koorida, kui rohelisega seda tegema ei pea.