White Poppy Seeds | Khas Khas Poppy Seeds Premium Quality Free UK P&P 50g-950g (90g)

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Poppy seeds occupy an integral place in a diabetic’s diet . The manganese in the seeds helps in the treatment of diabetes. Natural Analgesic

Have trouble sleeping at night? You should try including khas khas in your everyday regime. Oil extracted from poppy seeds can be used to massage onto the head, scalp, temples, or even feet. The extracts of khas khas have been known to induce a calming effect on the mind and nerves which helps to lull one to sleep. You can also try adding a blended mixture of poppy seeds into warm milk and drink it right before sleep. So do cajole him a little if you want some snaps taken inside the shop. As I end this photo essay, I leave you with an insider’s glimpse of the shop….. forms a very important links between the almost Hinduized Khasiyas of Kumaon and their brethren converts to Islam on the ethnical frontier of the mountains of Hindu Kush and apparently gives customs and practices of Khasiya race in full force at the present day which distinguished them thousands of years ago." [15] Grind 1 teaspoon of poppy seeds with one green chilli (or use a mixer)- Add to a bowl with 2 teaspoons of chopped onion, salt and mustard oil- Mix and mash thoroughly, then have it with rice Respiratory Path) में सूजन और विषाक्त पदार्थों के खिलाफ साइटो प्रोटेक्टिव (Cytoprotective) के रूप में कार्य करता है। जिंक फेफड़ों के स्वास्थ्य के लिए एक महत्वपूर्ण तत्व माना जाता है, जो अस्थमा के इलाज में प्रभावी भूमिका निभा सकता है ( 1), ( 20)। 15. कैंसर से रोकथामNepal seeks unity from its first local elections in 20 years". Nikkei Asian Review . Retrieved 2018-05-01.

Deceptively delicious, Pitha is one of Assam’s most loved sweetmeats. An integral part of Bihu celebrations, Pitha is made with glutinous bora rice, or sun-dried xaali saul rice, or both. The many versions of Assamese Pitha are Til pitha, Ghila pitha, Sunga pitha, Tekeli pitha, Xutuli pitha, and Dhup pitha. Actually the milk and khaskhas when cooked together imparts natural sweet taste to the seera and moreover chuhara and raisins serve as perfect sweet bites. So you wont miss the presence of any artificial sugar (no need to add sugar substitutes )Yes if you want it more sweet, you always have an option to add sugar.They have been connected to the Khasas mentioned in the ancient Hindu literature. [23] Irish linguist Sir G.A. Grierson asserted that "..the great mass of the Aryan speaking population of the lower Himalaya from Kashmir to Darjeeling is inhabited by tribes descended from the ancient Khasas of Mahabharata." [19] Historian Bal Krishna Sharma and Dor Bahadur Bista speculates that the Khas people were of Indo-European origin. [24] [22] Historian Baburam Acharya speculates that Khas are a sub-clan of Aida, an "Arya" clan that originated at Idavritt (modern day Kashmir to Nepal). [25] [nb 3] Khas were living in the Idavaritt in the 3rd millennium BCE. and the original meaning of the term Khas was Raja or Kshatriya (Yoddha). [25] He further speculates that Kashmir has been named from its local residents Khas as Khasmir. [25] In the 2nd millennium B.C.E., one group of Khas migrated towards Iran while the other group migrated east of Sutlej river settling only in the hill regions up to Bheri River. [26] Historian Balkrishna Pokhrel contends that Khas were not the Vedic Aryans but Aryans of the latter periods like the Gurjara, Darada, Shaka, and Pallava. [27] He further asserts that post-Vedic Aryans were akin to Vedic Aryans in terms of language and culture. [27] Irish linguist Sir George Abraham Grierson asserted that the Khasas were one of the warrior "Kshatriya tribe of Aryan origin" with linguistic connections to both Sanskrit and Iranian languages, who lost claim to Vedichood due to non-observance of Vedic rules. [nb 4] Roman geographer Pliny The Elder described the ancient Khasas/Khasiras (referred as 'Casiri') as one of the Indian ethnicity. [30] Saka origin theories [ edit ]

Ushira, Vetiver (Vetiveria Zizanioides) - Practical Uses, Benefits and Dosage Description of the Ushira This plant oil and other parts contain phytochemicals like Calarene,-gurjunene, aamorphene, benzoic acid, furfurol, vetivene, Khusimone, Calacorene, ß-humulene, a-longipinene, dselinene, d-cadinene, valencene, vetivenyl vetivenate, terpinen-4-ol, 5-epiprezizane, Khusimene, a-muurolene, epizizanal, 3-epizizanol, Khusimol, Isokhusimol, Valerenol, ß-vetivone and a-vetivone. Classification This Indian sweet/dessert/pudding called Khas khas jo seero is made by my Ma-in-law on every Rakshabandhan (An Indian festival ,when sisters tie a sacred thread on wrists of their brother/s as the symbol of bonding between the siblings) Generally the trend is that Mithai or anything sweet is made for brothers on that day.Hence Ma makes this every year and not only her brothers but all the kids in family and elders too, wait for this occasion just to relish this sweet made by her.Ushira is also famous with the name of Khus Khus grass. This is the best known ayurvedic herb used for pacifying pitta dosha. It is also mentioned in Vedas. It has been known as Gandhatrna. It is also mentioned in charak samhita and sushruta samhita. Note that if you are using mobile phone or tablet then scroll the below table from left to right to see all the names. List of Spices Names English It states the names and properties of Ushira. There is a root of viran name grass which is known as khus. It is known as usher, nalad, amritaal, sevya and samagandhika. Thakur, Laxman S. (1990). "The Khasas An Early Indian Tribe". In K. K. Kusuman (ed.). A Panorama of Indian Culture: Professor A. Sreedhara Menon Felicitation Volume. Mittal Publications. pp.285–293. ISBN 978-81-7099-214-1.

The poppy plant contains a lot of alkaloids like morphine, codeine, papaverine, thebaine, narcotine, narcotoline and narceine. A study shows that an overdose of poppy seeds can lead to a poisoning which is very similar to a drugoverdose. Aruna K, Sivaramakrishnan VM. Plant products as protective agents against cancer. Indian J Exp Biol. 1990 Nov;28(11):1008-11. PMID: 2283166 It is digestive, cold in potency and stops bleeding. It is light, bitter and sweat in taste. It is good for fever, vomiting, addiction, kapha pitta diseases, blood impurities, toxins, heat in the body, skin diseases, difficulties in urination and wounds. ReferencesSchuppener LM, Corliss RF. [linjk] J Forensic Sci. 2018 Mar;63(2):614-618. J Forensic Sci. 2018 Mar;63(2):614-618. https://www.researchgate.net/publication/332257365_Tukhm_Khashkhaash_Poppy_Seeds_A_Unani_drug_of_multitudinous_potential