Spytail Ginger Rum - Congnac Cask, 70 cl (1 bottle)

Product Information

How is it different than a Dark and Stormy? The Rum and Ginger Ale is sweeter and more subtle than a Dark and Stormy, which pairs the strong flavors of dark rum and spicy ginger beer. You want those raisins to become big and fat by being rehydrated with you’re favorite rum. Personally, I like a nice spiced rum by Captain Morgan, or, Appleton Rum. It’s a Jamaican rum, and let me tell you – those guys know how to make rum the right way.

Mixing carbonated mixers with alcohol is an ages old tradition! There are lots of spins on this concept. Once you’ve tried the Rum and Ginger Ale, there are so many more to explore! Here are some favorite variations: This post is NOT sponsored by Appleton Estate or Captain Morgan, I just happened to like to bake/cook with a nice rum, and of course, have it over some ice mixed with a lil’ soda occasionally! Now, onto prepping the raisins! What’s the difference vs ginger beer? Go to Ginger Beer vs Ginger Ale. Related drinks: Dark and Stormy, Whiskey Ginger and moreLook, maybe we were reaching with the Welsh Witch idea, but you’re drinking it in Wales and it’s an alliteration okay? Rum and ginger ale is the perfect combination! This refreshing spin on the Dark and Stormy has a subtler ginger flavor. What ginger ale to use? There are several types of ginger ale brands on the market: our favorites are the same as our favorite brands of ginger beer. Here’s what to know:

Aged rum is the best option. Also known as golden rum or añejo, aged rum has an intense depth in flavor. It can have notes of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used here was Brugal Añejo Rum.

Cardiff Cauldron Cooler

Many students are opting for house parties this year, and we can’t blame them, they’re fun, cheap, and the likelihood of random people you’ve never met before forcing their way into your dance circle is significantly lower. I used sultana’s but feel free to use whatever sort you prefer. Just be sure to start making this cake AT LEAST one week before you want to serve it. Dark rum is tasty as well.Dark rum is aged as well and has a deep, caramel flavor and sometimes notes of cinnamon and spices. It also makes a very tasty Rum and Ginger Ale.