Tuk In Curry in a Naan - Multipack (12 Naans)

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Manufacturing Tuk In Foods growing its ready-meals, online delivery and collaboration with Michelin-starred chef Sajeev Nair Tuk In has launched a range of curries-in-a-naan, which offer consumers a mess-free and self-contained way of enjoying curry on the go. Naan bread (42%) (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yogurt ( Milk), Yeast, Sugar, Rapeseed Oil, Salt, Calcium Propionate (Preservative)), Potatoes (24%), Spinach (24%), Onions, Butter ( Milk), Vegetable Oil, Ginger, Garlic, Chillies, Salt, Spices ( Celery), Corn Flour. Tuk In Foods is an award winning food brand bringing Indian street food to homes and workplaces around the country.

Tuk In Food’s Curry-in-a-Naan expands distribution Tuk In Food’s Curry-in-a-Naan expands distribution

Each classic recipe is made from wholesome, natural ingredients. All are low in sugar, provide a source of a number of vitamins and are a good source of protein.Kevin Harris, chair of the Leicester and Leicestershire Enterprise Partnership, said: “Tuk In Foods is another fantastic example of the innovation and entrepreneurship shown by many of our micro and small businesses across Leicester and Leicestershire. Star Refrigeration’s breakthrough CO2 refrigeration system revolutionises Bidfood Glasgow’s energy consumption UK shoppers feel their weekly grocery bills are a third higher than last year despite falling food price inflation, according to Pricer’s research Sanjay Sood-Smith, co-founder at Tuk In, describes the products as a "wholesome introduction to the grab-and-go market". Improving the consumer experience in forecourts This content is provided by EDGEPoS by Henderson Technology

Tuk In Foods growing its ready-meals, online delivery and Tuk In Foods growing its ready-meals, online delivery and

It ready-to-eat “curry in a naan” and other lines can be found in close to 1,000 stores across the UK.

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Matthew Wright, business advisor at First Enterprise – Enterprise Loans, said: “We’re really pleased to support Tom and Tuk In Foods with this investment.

Tuk In Foods | LinkedIn Tuk In Foods | LinkedIn

I am delighted they have been successful in securing the MEIF funding and wish them every success.” Global investment portfolio manager, NED, start ups, charity trustee, Finance & Premises Chair Hilmarton Primary School I'm delighted to announce that Tuk In Foods has entered in to a supply partnership with MuscleFood. We are pleased to be supporting another business achieve growth ambitions and would encourage other SMEs across Leicestershire and beyond to consider the finance options available through the MEIF.” Its lovely to be able to share it with the team and see how much pride they take in what we do and the business we are trying to create at Tuk In Foods.The business, based on the north-eastern outskirts of Leicester, was launched in 2015 by Tom Cropper when he left his career in financial services to follow his passion for food. Do get in touch with us to find out more - Paul Grigg, Julian Brown, Habil Ibrahim and Danny Abello. The new funding has come for First Enterprise - Enterprise Loans via the Midlands Engine Investment Fund (MEIF).

Tuk Tuk restaurant menu in Tamworth - Order from Just Eat Tuk Tuk restaurant menu in Tamworth - Order from Just Eat

Formed in 2015 with the aim of bringing an alternative to the same old sandwich offering at lunch times, the Curry-in-a-Naan was launched. Delicious, authentic curry recipes, wrapped and sealed in a naan bread and eaten on the go. The funding will help Tuk In Foods push ahead with its growth plans, which include a premium ready-meals range, an online delivery service and further collaboration with Michelin starred chef Sajeev Nair.Sood-Smith continued: “Our brand values make Tuk In the perfect solution for on-board hospitality, as well as other retail outlets. Convenience is an essential requirement in these fast-paced times and we deliver a really brilliant solution. In fact, Tom even dreamed up the curry-in-a-naan concept while travelling on a train during his university days at Cambridge, so our heritage is firmly rooted in travel!