Dead Man's Fingers Raspberry Rum, 70 cl

Product Information

You’ll use a blend of raspberry liqueur, cranberry juice, and lemonade to get just the right balance of berry flavors and citrus. This semi-sweet gin drink is brilliantly red at the bottom and fades to a translucent light pink at the top. Skip the liquors and make this a virgin raspberry mojito. You'll need more soda or can split it with limeade. Switch to another lightly flavored soda if you like. Club soda and sparkling waters will not be as sweet as ginger ale and work really well in this mojito. You could also pour sparkling wine; rosé is an excellent choice.

You’ll make it with only three ingredients, and it has a clean, simple flavor that’s sweet without being overly sugary.You can have a big batch ready in about 10 minutes, and it’s super easy to modify to your own tastes. So feel free to experiment! It’s really just a Tom Collins with a bit of fruit added in. But it takes on a totally unique flavor that’s all its own. Ready in just five minutes, the only non-pantry staple here is the Cachaça, a Brazillian white rum made from sugar canes.

You can use frozen raspberries; enough to cover the bottom of the glass should do. Thaw the berries first so they're easier to muddle. It’s super sweet, super red, and super delicious. Plus, it looks fantastic with its sugared rim and frosty, frothy top.The sweetness of the raspberries pairs flawlessly with the sour notes of lime to make one absolutely unforgettable mixed drink.

It’s perfect for long, cold winter nights, but it tastes so good, you’ll want to make it year-round. That’s because (like all good martinis) it’s mostly booze. But you’ll also add fresh pineapple juice to keep it from being too strong. Either way, it takes about a minute to make, and it’s just strong enough to make you feel the alcohol without getting you too buzzed.I’m not sure why it’s called the Zipper, but I like to think it’s because it puts a little “zippity doo dah” in your step after drinking it.