Janneau Brandy Armagnac VSOP, 70 cl

Product Information

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Sundried figs, honey, and caramel hints of roasted nuts and leather remind me of Metaxa Brandy. On The Palate Castarède XO 20-Year-Old is made from Folly Blanche grapes grown on the estate. The wine is distilled through a column still and placed in white oak casks for a minimum of ten years to comply with the “Hors d’ Age” requirements for XO Armagnac. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home.

Best 1951 Armagnac Comparison - October 2023

Prosper Delord, a cellar master and distiller, roamed the Armagnac region as a travelling distiller, creating Armagnac French brandy from white wine. He passed this knowledge down to his sons, who started the Delord’s Distillery in 1932.Maison Castarèdeis the oldest Armagnac trading house in the world and was founded during Napoleon’s reign. In the 1830s, many believed in the medicinal properties of Armagnac, and Castarède was ready to deliver to the masses. Armagnac is a unique French brandy that is only produced in the Armagnac region in southwest France. This brandy is traditionally enjoyed neat as an after-dinner digestif. How Is Armagnac Made? The worlds most awarded Armagnac” International spirit competitions have awarded Janneau more medals than any other producer Drinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour.

Janneau Trilogy Vintage Armagnac set 1974,1984,1994 Brandy Janneau Trilogy Vintage Armagnac set 1974,1984,1994 Brandy

Very round and full with dried fruit and toffee and hints of sweet spice, candied orange and integrated oak Castarède then goes a step further and ages the fine spirit for another ten years in new oak casks, delivering one of the finest Armagnac’s available. On The Nose

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Armagnac is rich in flavour and, depending on age, will usually have notes of caramel, cocoa, prunes, nuts, vanilla, oak and cinnamon. The opening is delightfully rich and smooth, with a subtle bite of spice on the finish. Understanding Armagnac Age Lettering