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A super-simple recipe for making Glacé Cherries at home. Once made, your candied cherries can be used in cooking and baking, or just drizzled over ice cream or rice pudding! Gluten free and Vegan

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My family each tested a small slice of this bread, then we put the rest in the freezer for a later treat. I’ll have to say that I ate a slice or two while it was frozen and I think I liked the bread frozen more than fresh from the oven for some reason. That makes it a deliciously cool treat for spring and summer!

Once your Glacé Cherries are made, there are many ways to use them… From cakes, bakes and ice cream, to adding to gamey meat dishes. Or… just spooning over rice pudding, swirling through custard or including in a crumble alongside apples and pears…

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It is really important that the preserving jars used to store your homemade Glacé Cherries are sterilised before using. It is easiest to sterilise the jars while you are making the candied cherries and then to use them straight away. To do this: Allergic reactions can occur even after years of trouble free use. We recommend carrying out the allergy test before each application. Product Specification Strain the cherries for 1 hour to remove excess glaze. An easy way to do this is by setting a strainer over a bowl. Dump the pan’s contents into the strainer, then wait. Any leftover liquid will drip into the bowl, leaving you with juicy, red cherries. [17] X Research source lemon zest - optional and for flavour. Completely optional, you can even add Amaretto or Kirsch Mixing the batter The glaze on top of the bread is a mix of powdered sugar, melted butter, the cherry juice you reserved from the maraschino cherries and some almond extract. The bread is good without the glaze, but the almond cherry glaze makes it over-the-top amazing!I'm Shrilatha, a chocolatier, and commercial home baker. Now a baker/dessert blogger and photographer. My purpose through this blog is to help you bake and cook Easy recipes for Effortless Entertaining.

Make Candied Cherries (Glacé Cherries) | Bigger Bolder How to Make Candied Cherries (Glacé Cherries) | Bigger Bolder

Eggs - The fritter batter is enriched with 4 eggs which give these beignets their spectacularly tender and moist crumb. (They also add lots of protein and vitamins so the fritters are healthy...right?!) Although homemade Glacé Cherries are really straight forward, you will need a couple of bits of kit to make them… It is made just the way you would expect, with butter, sugar, eggs, and flour. Oh, yeah, one can of pie filling too. I used cherry pie filling because that is the popular flavor in our house. Blueberry is probably the second on the list. However, I have used peach pie filling with scrumptious results too. Please go ahead and try a few and find the one or two that your family craves.

If your cherry juice is not red, then you will need to add food coloring to the juice to make it pink. Two 10-ounce jars of maraschino cherries will add the perfect amount of cherry flavor to the bread.

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Pour vegetable oil into a pot to a depth of 2-3 inches and preheat. If using a deep fryer, set it to 350' F or for a pot on the stove set to medium. Apple Cherry Fritters - Use half a cup of peeled and diced apples and half a cup of pitted cherries and finish recipe as written.Remove the pan from heat and let the cherries cool to room temperature. Take the cover off the pan and set it aside. Give the cherries and syrup plenty of time to cool. This can take between 30 minutes to 1 hour. You shouldn’t be able to feel any heat coming from the pan when you move your hand near it. [8] X Research source Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like. Remember that if using the candied cherries for cakes and baking, they will need rinsing and drying before adding to the mix. To make the glaze, combine the powdered sugar, melted butter, 1/3 cup of the reserved cherry juice and vanilla. Stir until fully combined and smooth. I used my Kitchen Ninja food processor to chop the cherries. If you don’t have a food processor or chopper, you can use a sharp knife.