Yopokki Korean Rice Cake with Hot Sauce (Spicy Topokki) 140g

Product Information

Most tteokbokki you’ll come across will have a sweet and spicy flavour profile, resulting in a deliciously rich and moreish dish. The texture is relatively unique, offering soft, chewy bites.

Here at Oriental Mart, we have a delicious range of tteokbokki products to try, from instant topokki cups to flavourful sauces to accompany your rice cake noodles. Buy The Ingredients From Our Shop Product Soft or Hard boiled eggs. Another classic addition that makes Cheesy Tteokbokki more filling. Tastes especially good with the spicy-sweet sauce. Cook eggs according to your preference. Tteokbokki - sometimes stylised as dukbokki or topokki - is a very popular Korean dish. Whether you want to make it yourself or use an instant topokki cup, we share everything you need to know about tteokbokki and how to make it. What Is Tteokbokki? Adjust the spice level. To make it spicier, add 1-2 Tbsp more Gochukaru or dried chili flakes. To make things less spicy, halve the amount of Gochujang and Gochukaru (1 Tbsp each vs 2 Tbsp each). FYI, Gochujang sometimes comes in a spicy level ranging from 1-5. Choose a spice level to your liking. I choose spicy level 3

What Does Tteokbokki Taste Like? 

If you find the flavour of your tteokbokki dish too spicy, then you can add some grated cheese or sesame oil to balance out the taste. How to Cook Tteokbokki Tteokbokki is a popular Korean dish made from small cylinder-shaped rice cakes, which are stir-fried and served with a sweet and spicy red chilli sauce and, often, fish cakes. It is one of the best-loved street food dishes in Korea.Tteokbokki originates from the Joseon Dynasty, where a braised dish of sliced rice cakes, meat and eggs, known as tteok jjim, was served to royals in the royal court. Originally, the dish would have been brown, but in the mid-1900s, gochujang - a red-coloured spicy chilli paste - was added, creating the red tteokbokki dish we know and love today. What Is Tteokbokki Made Of? Most people are familiar with deliciously addictive, vibrantly red, Korean Spicy Rice Cakes or Tteokbokki. A popular Korean street food, it’s pure comfort food that seems to be everyone’s favorite! Our products have been considered safe for export to the US according to FDA standards and have met these high standards.

These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! Put rice cake and powdered sauce in a container, pour water and microwave for 2 minutes 30 seconds. Remove from microwave, cover and wait for 30 seconds. The texture of the rice cake is doubled.Sauce. An easy, umami-filled, 5-minute sauce made from Korean pantry ingredients: Gochujang (Korean chili paste), Gochukaru (Korean dried chili flakes), soy sauce, sugar, minced garlic, and rice syrup or corn syrup. The rice syrup or corn syrup is optional but adds a glossy sheen and subtle sweetness. Sara is based in the UK but loves nothing more than creating and sampling dishes from all around the world. Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste! Gloriously chewy and squishy rice cakes. Mouth-wateringly spicy, umami-rich sauce. And so easy to make! Make it simple. If you don’t have all the ingredients, feel free to make a basic, bare-bones pantry version. I’ve often made Korean Tteokbokki with only rice cakes, sauce, water, and hard-boiled eggs alone.

You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking! While the garaetteok and sauce can be eaten alone, many tteokbokki dishes will include additional ingredients for flavour and texture, such as eomuk (thin fish cake), garlic, spring onion, or cabbage.Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2. Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds.Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. The kind of topokki you’ll buy online is typically in the form of convenient instant cups that just require you to add boiling water, much like with instant noodle cups. onion extract, white sugar, xanthan gum, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate] Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.

Cabbage. Adds texture, freshness, and crunch. Shred as finely as possible for feathery-light freshness. Look for green cabbage — sometimes called Korean cabbage — or savoy cabbage. These cup of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!

What Is Tteokbokki Made Of? 

Garnish and serve. Off the heat, sprinkle cheese evenly over the top. Add halved hard-boiled eggs. Cover and let the residual heat gently melt the cheese. Uncover and add cabbage. Serve immediately! Korean rice cakes or Tteok/dduk Fish cakes or Eomuk Toppings: hard-boiled eggs, mozzarella cheese, green cabbage Sauce ingredients L to R, top to bottom: Sugar, Gochukaru, Gochujang, garlic, rice syrup (or corn syrup), soy sauce Anchovy Broth Tablets and Hondashi Instructions: Once the sauce is boiling, add in the rice cakes, fish cakes and sliced onion. Boil for around 4-5 minutes until the rice cakes are cooked, then turn down to a simmer and continue cooking for another 3 minutes. Tteokbokki is made with a rice cake called garaetteok, which is made from short-grain rice in a cylinder shape. This type of rice cake for tteokbokki dishes can be found fresh at Korean markets, in sachets ready with sauce, or in an instant cup (like instant noodles).