Naga Ghost Chilli / Bhut Jolokia Chilli Dried Whole - 15g

Product Information

MasterChef Australia features eight of the hottest chillies on the planet; have you tried any?". The Indian Express. 2 June 2021 . Retrieved 4 November 2021.

Nagaland is known for its rich culinary traditions, and Naga cuisine is famous for its strong and spicy flavours. The Naga Phal Curry is a prime example of this culinary style. The key ingredient that sets this curry apart is the Bhut Jolokia chili, also known as the ghost chilli or Naga chilli. Bhut Jolokia was, until recently, one of the hottest chilli peppers in the world. The ghost pepper, [2] [3] also known as bhut jolokia ( lit. ' Bhutan pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.For deeper comparisons on the heat and flavor of the ghost, take a look at our showdowns which compare it to other popular chilies: Bhaumik, Subir (24 March 2010). "India scientists hail 'multi-purpose' chillis". BBC News. City of Westminster, England . Retrieved 24 April 2012. Dave DeWitt; Paul W. Bosland (2009). The Complete Chile Pepper Book. Timber Press. p.158. ISBN 978-0-88192-920-1.

In Assam, [13] the pepper is also known as bih zôlôkia (বিহ জলকীয়া) meaning 'poison chili', from Assamese bih meaning 'poison' and zôlôkia meaning 'chili pepper', denoting the plant's heat. [14] So, yes, the Bhut Jolokia is a super-hot pepper, but it’s nowhere near the heat of the most intense super-hots around. Both the Trinidad Moruga Scorpion and the Carolina Reaper can be easily twice as hot (and the Reaper at its hottest verges on three times hotter than the mildest ghost pepper).

Our Aloo Gobi masala mix is a special blend of pure herbs and spices, which are Gluten Free, Vegan friendly, Salt & Sugar free, and free from artificial colours, flavours and preservative. This delicious Indian vegetarian classic is a great mid-week meal and is perfect for those on a slimming club or fitness journey. The spice mix will add flavour to your meals and make your fitness journey more interesting and flavourful. What’s Special About our curry mix? Add some intense heat to your cooking with this pot of whole Naga Ghost chillies. These have an extreme burn with up to 700,000 on the Scoville scale - not for the faint-hearted.