Kabsa Spice Blend - Middle East Spices

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Now, add the tomato paste, tomato sauce, pureed tomato, and water. Mix well, cover, and let it come to a rolling boil for 5 minutes before lowering the heat to medium and letting it simmer for half an hour or until cooked. This is one of the easiest recipes for Kabsa you will ever find with lots of variations and alternatives. Kabsa is so aromatic and exotic that if you close your eyes, you'll be instantly transported to the streets of the Middle East. Imagine the smells wafting through the streets, then arriving home only to be greeted by a table set with a healing pile of golden jewelled rice and chunks of juicy lamb. Garam Masala offers a slightly sweet and nutty flavor with cinnamon, cloves, and cardamom notes. This blend is known for warming the body, which can be beneficial during cooler months.

Whole spices that must include the use of dry lime as a required ingredient! (But if you can't get your hands on it, it's still worth making this recipe without the dry lime.) Rice: For our delicious Kabsa, we'll need some rice. Kabsa is traditionally made with long-grain basmati rice, unlike other Levent dishes. But you can also go for short-grain rice if that's what's available to you. Kabsa spice mix is most commonly used in; you guessed it, Kabsa – a traditional Saudi Arabian dish made with rice, meat, and vegetables. But it can be used in a variety of other dishs as well, such as soups, stews, and marinades.

What's best is that this is a one-pot meal that's not only easy to make but requires minimal effort. It's something kids and adults love, and the flavors are mild enough that you'll enjoy it even if you've never tried it before. I highly recommend you give this one a go! 🥘 INGREDIENTS YOU'LL NEED Basmati Rice is a better option for this recipe. But if you do not have basmati rice in your pantry then try to use any other long grain rice. The most important element while cooking the recipe is kabsa spice mix. You can either buy it from grocery stores or make your own homemade version. The curry spice is basically a blend of whole spices which includes cardamom, white pepper, cinnamon and bay leaves.

OK, now it’s time for a little technique! A really good Kabsa is all about basic ingredients and a little bit of technique. Just a few moments of attentiveness will ensure that your aromatic tomato-ish rice is just as fluffy and flavourful as it would be in any Middle Eastern restaurant! Here’s how easy it is to make Lamb Kabsa: Red Onion and Garlic: These two herbs will help enhance the flavor of the beef and spices. In addition, you need half of the red onion to brown or caramelize it since this will add sweetness and intensify the flavor of the rice. Rub some Kabsa spice mix onto your meat before cooking, and let it marinate for at least an hour to maximize the flavors. This will infuse the aroma of the spices into the heart and leave it tender and flavorful.div class=message-body>Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts.

All GMO (genetically modified organisms) & chemicals.

Only halal which includes not consuming intoxicants such as alcohol & nutmeg. I also do not buy cream of tartar as it is a product of the wine industry.