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Posted 20 hours ago

Hilltop Exeter Gin - Juniper Rich, Award-Winning, Complex and Smooth, Bold Aroma, 100 Percent Recyclable, Luxurious Treat, Great Taste, Family Run, 44 Percent ABV, 1 x 70 cl

£9.9£99Clearance
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Here’s some more information about private hire at the distillery. Where is the Exeter Quayside Distillery? Our city is filled with green open spaces, which means that it’s perfect for outdoor activity! Explore the grounds of Escot House on a quad bikego kart or head to Skirmish Activity Centre for a thrilling session of paintballing or axe throwing! If you're after an activity with spectacular views, book a Segway session at Haldon Forest! This artisanal moonshine is a harmonious balance of sweet and spicy, ensuring a taste that is both familiar and delightfully unique. Next to taste is his four times distilled charcoal filtered wheat Vodka named ‘Militant’. Wow! At 42% the alcohol is ridiculously smooth and one of the best vodka’s I’ve ever tasted. This product is a pure labour of love and made in such tiny quantities it’s unlikely you’ll be able to buy a bottle anywhere. Whether you prefer traditional gin or London dry gin, there’s no denying that both styles offer something unique when it comes to taste and flavour profile. By understanding the differences between them—including their origins, ingredients, and production methods—you can better appreciate each one for what it has to offer. It's important to understand the subtle differences between regular gins and those made according to strict English standards so that you can make an informed decision when selecting your next bottle of this classic spirit. Interested to learn more?

Possibly one of Exeter’s most infamous locally made spirits, Rob Lothian has donned his lab coat once again to produce his flagship Apple Pie Moonshine. Alternatively, you can walk from Exeter Central station in 20 minutes and Exeter St Davids Station in 25 minutes.Experience brings confidence and confidence delivers style which is how I would describe his range – stylish! The original recipes have all been refined and have become more polished including his Bad Fagin’s Devon Gin which is very smooth, the spices are warming and the fresh orange on the finish is intense. Located in the heart of Salcombe, Salcombe Gin create luxurious gins using the finest botanicals and water from Dartmoor to create a perfectly balanced drink. Their distillery also contains a light and airy bar and they host a gin school where you can distil your own bottle of gin. The Dartmouth Distillery Co nr, Ivybridge The distiller will be on hand to advise about the perfect match of botanicals, but you’re free to use your own creative licence here, just like all gin distillers do! Rum producers Two Drifters are an environmentally friendly and carbon negative distillery based in an aircraft-style hanger near Exeter airport. It started off being a brewery and a distillery but due to popular demand, they converted all their equipment to creating delicious-tasting rum. Copper Frog Distillery, Exmouth

Gin school is seriously in session for this next experience. If touring around the distillery isn’t enough, you can also make your own gin! Sidmouth Gin is a small, family-run distillery who use botanicals sourced fresh from the beach and surrounding Sid Valley area, giving their gin a true taste of Sidmouth. They currently boast two awards for their gins. Devon Cove, Hope Cove This story inspired Karen and her family to use botanicals used by the Romans and celebrate Exeter’s heritage. Tasting Note

To ensure their rum meets the highest standards, Hattier Rum use only the purest water supply, which comes from Dartmoor and is bottled at the source. Hattiers rums are an independent and family-owned rum distillery who create exceptionally blended rum to be enjoyed by those who love the spirit and by those who are new to it. TORS Vodka, Okehampton

Tours include a gin and tonic on arrival, a few samples and a gin-based drink at the end. Of course, you’ll also enjoy a full demonstration of how this gin is uniquely made and how the distillery differs from others.It’s run by George Nightingale, who also owns Spoken restaurant in Exmouth– which is one of my favourite places to eat in the town!

Three years on from my first interview with the owner of the UK’s smallest distillery Hamish Lothian is a happy man enjoying life and having fun experimenting with his stills and bringing an array of skillfully crafted spirits to us, he no longer runs the country’s smallest distillery since moving to new larger premises under the railway arches in Exeter’s St Thomas area. This dreamy, spiced apple spirit used to be made in the rafters above The Fat Pig pub in Central Exeter. Opened initially by Hamish Lothian, not only was it the UK’s first commercial micro-distillery, he also distilled Exeter’s very first gin. The initial burst of juicy apple greets the taste buds, followed by the gentle warmth of cinnamon and nutmeg that lingers on the tongue. The Gin Nest is a gin school based in Torquay where you can create your own gin using a traditional copper pot still. During their sessions you’ll also learn about the history of gin, the different methods to make it and how different botanicals can change the flavour. Papillon Gin, Moretonhampstead

Choices, choices

Exeter – a city full of fabulous food and drink, addictive culture, picture-perfect spots and exciting activities. This makes it a city PERFECT for a hen and stag do! Keep an eye out for some of these names when you visit our restaurants and bars and many of them can be bought online if you’d prefer to experience them in the comfort of your own home. If you’d like to find out more about our Devonshire alcohol, take a read of our Vineyards & Wineries blog post. Our quaint Grade II listed building houses a stunning handmade copper bar area at ground level with further seating available in ‘The Library’ upstairs. You will be hosted and served with a smile, by our resident gin experts. The Perfect Serve Winner of the award for Best Classic Gin at the Great British Food Awards 2020,judged by Olly Smithwho said...

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