Flavour Factory Intense Food Flavouring, Glazed Donut, 100 ml

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Easily one of the best junk foods you can indulge in, doughnuts are a staple of the American breakfast culture and one of the tastiest portable foods you can indulge in. Great donut flavors make the experience better because honestly, with the amount of delicious doughnut flavors available, why should anyone settle for plain glazed donuts anymore? The Massachusetts state doughnut flies off the shelves, and much like the Bavarian Kreme, the its filling makes it a bit of a cult favorite. Those who dislike custard won’t get very far with this one, but those who are into it know the true power of the custard paired with chocolate frosting.

As the name suggests, a chocolate sprinkle donut has been topped with chocolate icing and sprinkles, making it one of the most popular types. They are loved by kids around the world. Start by pureeing 5 large strawberries in a food processor or blender. Then simply whisk the strawberry puree with the rest of the ingredients. Your strawberry donuts will have delicious real strawberry flavor, and look so pretty in pink! The donuts are finished off by making a chai tea glaze using the same milk you made to make the donuts. Cinnamon Sugar Pumpkin Donuts The donut is dipped in a mixture of cinnamon and granulated sugar to finish off the coating of the donut.The lime and coconut flavors added to the donut dough make the donuts have tangy and citrus flavors. Yeast donuts are often topped with granulated, cinnamon, or powdered sugar, or frosted. They are a popular variety you'll find in any donut shop. These fluffy circles taste delicious no matter what they are dipped in - melted chocolate or strawberry icing. A malasada is a deep-fried yeast donut that originated in Portugal and is now very popular in Hawaii. Malasadas are a type of beignet, which is fried dough and can sometimes be filled with fruit or vanilla custard. 23. Bear Claw From chocolate ganache to matcha topped donuts, here are 6 of the best donut flavors to try! Chai Tea Donuts

For something a little different, try a sour cream donut. These donuts have sour cream incorporated into the batter. The result is a delicious cakey texture most will enjoy. 13. Boston Cream Donut As I mentioned above, this process for making old-fashioned donuts from scratch is not difficult at all, but you need to bring your patience…because there’s plenty of downtime while you chill the dough and wait for the donuts to cool.You can make your own cake flour at home for these old fashioned donuts, if necessary. There’s a very helpful tutorial for a homemade cake flour substitute here. In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. The donut is topped with chocolate ganache for a rich chocolate and vanilla donut. Chocolate Donuts The best donut flavors in the world range from simple staples like glazed and maple to new donut favorites like red velvet and key lime. Doughnut chains like Krispy Kreme and Dunkin' Donuts have been dreaming up new stoner delights for years (who else could come up with the concept of putting cheesecake on a donut?), and this list of top doughnut flavors is but a peek at the amazing food abominations coming out of the minds of the calorie-unconscious everywhere. Warning: The second those warm donuts hit the chocolate glaze, your house will immediately smell like chocolate cake. PERFECTION. How to Frost Donuts

Cool the Donuts. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to drain any excess oil) and allow them to cool for about 15 minutes. Blueberry Glazed is basically a sweeter version of a blueberry muffin, but with smaller blueberries and in the shape of a doughnut. The taste is akin to its cousin, the Blueberry Cake doughnut, but just a bit too generous with the sugar. Pumpkin pie spice, nutmeg, and cinnamon are added to the donut dough to add more flavoring to the donut. Vanilla Extract: The pure stuff gives the best flavor, or you can use clear artificial vanilla flavor to keep the frosting stark white. As soon as your donuts are fried or baked, you can dip them—while they’re still warm—in these frostings and add your toppings! All 3 of these donut frostings come together in just minutes.

If you prefer baked, cake-style donuts, you can use this recipe for baked cinnamon sugar donuts; you’ll replace the cinnamon sugar topping with these donut frostings.