Warburtons Danish White Bread, 400g

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Fuldkornsbrød – or whole grain bread – is a popular, everyday alternative to Rugbrød. It is a perfect balance between rugbrød and franskbrød. Fuldkornsbrød is healthier than refined white bread and much lighter than traditional rye bread.

Danish rye bread is one of the healthiest you can get. This is because rye has a very low glycaemic index in its purest form. This means your blood sugar doesn’t spike like it does when you eat processed bread made with wheat flour. Kanelsnegle – or cinnamon snails – originated in Sweden and are a traditional favorite of the entire Scandinavian region. In fact, they even celebrate Cinnamon Roll Day (Kanelbullens dag) on October 4th. The Romans discovered cinnamon in Sri Lanka and brought it to Europe centuries ago. Danes often eat Danish bread (rugbrød) with just some butter or other spread, like jam. More commonly, though, it’s used to make smørrebrød, the traditional open-faced sandwich that Denmark is famous for. It’s also a very common food in other Scandinavian countries.

Hovis Nimble is marketed as a low-calorie bread it’s low in sugar and fat, and calories at only 50kcal per slice. Your ingredient measurements are fine. The Australian standard metric cup is 250ml and I use it as the basis of my preparation, substituting 250ml for 2dl. This regularly produces just under 3 kilograms of dough which I divide into 3 loaves. Extra loaves store well in the freezer for a few weeks. Overall, though, for the English speaking world, the answer to the question of “why is it called Danish bread” is pretty obvious. Specifically, Danish bread is called Danish bread because it comes from Denmark. But for the most part, as you can see, there’s a bit more to the story than that.

Some bakeries call the “Onsdagssnegle.” – or “Wednesday snails” – as, for some people, they are traditionally enjoyed during football games. The Danish fodboldlandshold (national soccer team traditionally plays on a Wednesday. 6. Frøsnappere As mentioned before, it translates to Viennese bread and was introduced to Denmark by the Austrians. It’s also probably the type of food that Denmark is most famous for. A small loaf of Warburtons Farmhouse white bread is not the healthiest, but if you need a white bread fix, a slice of Farmhouse only contains 66kcal because it’s a smaller slice, when compared to the 800g loaf version which contains 104kcal per slice. Calories Per Slice Tebirkes (tea berks), frøsnappere (frog snappers), and croissants are made out of the same dough and technique as wienerbrød, but are still in a category of their own. The final bread in the list is Kingsmill 50/50 from a 400g loaf which contains 68kcal per slice. If you prefer 50/50 bread, then this is a good low-calorie option. Calories Per SliceThey are often baked with shortcrust pastry filled with marzipan, chocolate, nuts, jam and so on. Small tærter (tarts), hindbærsnitter (raspberry pieces) and træstammer (logs) are examples of these. Wholegrain bread is versatile and great for toasting, sandwiches, and accompanying stews and soups if you want something to mop up the remains. 4. Wienerbrød But with very little effort, you’ll soon find yourself with a delicious open-faced sandwich – and healthy too! They can be savory or slightly sweetened with a subtle marzipan filling. The more poppy seeds, the merrier, as they add a satisfying crunch to every bite. One of the most alluring things about this bread is the aroma, stemming from the roasted seeds, sweet dough, and aromatic filling. 8. Pølsehorn