Four Pillars Rare Dry Gin, 70 cl - Award Winning Premium Australian Gin - With 9 Signature Botanicals and Mediterranean Citrus - Idea for Gin and Tonic Serves

Product Information

Australian gin is having a real moment and we’re giving England a run for its money. Just five years ago we had fewer than ten gin distilleries in the country, now we’ve got over 100, with more popping up every month. When I heard that Sacha from Adelaide Hills Distillery was releasing a pink gin, I’ll admit my shoulders sagged a little. However, knowing Sacha’s ability to create show-stopping gins – (Green Ant gin was in my Top 10 of 2017) I hoped that I thought that this could be a pink gin I could get behind. All three Ambleside Distillers gins are really tasty, however, my favourite of the three was the Big Dry gin. Different distilling techniques are employed along with different equipment to help dial in the exact extraction of botanicals these distillers want to infuse into their gin. This further adds to the great range of gins out there and is one of the primary reasons why we’ll never stop seeing new and exciting gins being released around the world. Mix Yarra Valley Grapes with gin and what do you get? The answer is Bloody Shiraz Gin and it’s bloody brilliant.

They’ve included bold flavours like such as Queensland finger lime and fresh ginger to make sure you fall in love at first sip.

They offer tours and tastings, but you must book online. For the health conscious (hehehe), you can join their Gin Yoga class every Sunday!

Four Pillars distillery has partnered with The MAD (Make A Difference) Foundationto create a gin that will benefit the community as much as it benefits the gin drinker. The recent worldwide gin resurgence has led to a rise in Australian craft gin. Not only have we seen a growth in new and existing distilleries, variations of the juniper-based craft spirit offer the consumer a wider choice, be it within a gin brand or a style of gin.

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There are two distinct parts of their cellar door – one half is dedicated to distilling and the other to their impressive bar and lounge. It has seven botanicals; juniper, orange peel, angelica, Australian bergamot, cardamom pods, Tasmania Leatherwood honey and lavender. It’s a beautifully balanced fresh, bright, savoury gin. The flavour completely fills the mouth, has great feel and a great, lengthy finish. If I thought the original Melbourne Gin Company gin was the best martini gin, I’m now torn between the two! In terms of flavour, Australian gins can range from the boldly botanical to the subtly sophisticated. You might find one with a heady, floral bouquet thanks to the addition of native wattleseed, or another with a citrus-forward punch from the addition of blood orange and river mint. There is a versatility in Australian gins that makes them suitable for a classic G&T, a dry Martini, or a more elaborate mixed drink. Julian told The Moodie Davitt Report: “We were aware as a brand of the growing presence of Lotte Duty Free in the Australasian market. Therefore, we have worked hard alongside the company here in New Zealand to build our brand at Wellington Airport.