Courvoisier VSOP | Cognac Brandy | Peach, Almonds and Vanilla | from the World's Most Awarded Cognac House | 40 Percent ABV | 70 cl

Product Information

Beyond that, there’s the limited edition Sherry Cask Finish blend, matured in sherry casks for additional smoothness and dried fruit notes. Or Courvoisier Rose, which offers drinkers a combination of Cognac and premium French red wine grapes.

Courvoisier Cognac VS and VSOP spirits were provided by brand representatives. All bottle and tasting note photos, comments and opinions are my own unless otherwise stated.Courvoisier Cognac VSOP—which stands for Very Special Old Pale—has been aged for four years or longer. Meanwhile, Courvoisier Cognac XO—or Extra Old—has been aged for at least six years. Courvoisier XO is a selection of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished cognac is intensely aromatic and flavorful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange, and iris flower. Tasting yields deep fruit flavors (dried fruits such as fig, dates, apricot and raisin.) There is nut skin dryness in the follow through. This cognac is warming, but without burn. It is slightly chewy. I vaguely taste molasses or just shy of molasses, but without the actual sugar sweetness. There are nice nutty notes. Overall, delicious! The VS of Courvoisier VS stands for Very Special. It refers to a blend whereby the youngest brandy used in production has been in a cask for at least two years. This mix of young and older Cognacs accords Courvoisier VS a subtle fruity taste. It’s a very versatile Cognac, great with ginger ale or fruit juice. Courvoisier Cognac VSOP contains nutty chocolate and coffee flavors. There are delicious dried fruit flavors with a little vanilla in the finish. This one is not quite as chewy as the VS, but the flavor and viscosity make me want to roll it around on my tongue a bit longer before swallowing. I detect a little caramel and possibly hint of orange zest.

The union of Grande and Petite Champagnes ensures harmony, while Fins Bois contributes a floral and fruity character. After being founded in 1809 by Emmanuel Courvoisier and Louis Gallois, it wasn’t long before Courvoisier became a favorite among the upper echelons of society. It was purportedly a favorite of Napoléon Bonaparte, who, after visiting the Courvoisier cellars, demanded that a ration of the Cognac was given to his troops to keep up morale. He also took a generous supply of bottles with him into exile on St. Helena following his defeat at Waterloo. French statesman and military leader, Napoléon Bonaparte, was a fan of Courvoisier’s Cognac. Cut both ends off of an orange. Remove the pulp of the orange while keeping the shell intact. Fit orange shell into the upper edge of a chilled wine goblet or champagne flute. Dip the rim of the glass along with the upper edge of the orange peel into a shallow plate of sugar. The idea is to coat the outer rim of the glass and the top side of the orange peel so it creates a seal around the glass. Set the glass aside.

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Courvoisier’s claims to fame are numerous. What other brandies can boast of being the favorite of political rebels like Napoléon Bonaparte, or collaborating with irreverent fashion superstars like Viviene Westwood? Or even being rapped about by some of hip-hops biggest names? Courvoisier has appeared in James Bond films like Diamonds Are Forever, and hip-hop superstars, P. Diddy, Pharell and Busta Rhymes, dedicated their songs Pass the Courvoisier and Pass the Courvoisier, Part II to the drink. Gareth Mallory and M sharing a glass of Courvoisier VSOP cognac in James Bond’s SkyFall.