Morrisons The Best Conegliano Valdobbiadene Prosecco Superiore DOCG, 75 cl

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Conegliano Valdobbiadene is a popular area with the famous Prosecco Superiore wines. It is surrounded by captivating foothills of the Alps in the Veneto wine region of Italy . Because of the excellent exposure to sunshine aromas develop well in the grapes, and each glass of wine tastes unique. If you are looking for an unparalleled wine experience, then we suggest visiting the Conegliano Valdobbiadene wine region. Moryson, F. (1908). An Itinerary. Containing His Ten Yeeres Travell through the Twelve Dominions of Germany, Bohmerland, Sweitzerland, Netherland, Denmarke, Poland, Italy, Turky, France, England, Scotland & Ireland. Vol.IV. Glasgow. pp.80, 103. {{ cite book}}: CS1 maint: location missing publisher ( link) a b Blyth, Mark (31 December 2021). "How the politics of prosecco explain what took the fizz out of the Democrats". The Guardian. Alta Langa · Asti · Barbaresco · Barbera d'Asti · Barbera del Monferrato superiore · Barolo · Brachetto d'Acqui · Dolcetto di Diano d'Alba · Cortese di Gavi · Dolcetto di Dogliani Superiore · Dolcetto d'Ovada superiore · Erbaluce di Caluso · Gattinara · Ghemme · Nizza · Roero · Ruché di Castagnole Monferrato In Italy, Prosecco is a ubiquitously used wine. [3] Outside Italy, it is most often drunk as an apéritif. As with other sparkling wines, Prosecco is served chilled. [34]

Vino rosso · Vino bianco · Vino rosato · Vino rosso vinificato in bianco · Vino passito · Vino liquoroso · Vino aromatizzato · Vino frizzante · Vino spumante · Vino di ghiaccio The first known mention of the name Prosecco is attributed to the Englishman Fynes Moryson, who used the spelling Prosecho. Moryson, visiting the north of Italy in 1593, notes: " Histria is devided into Forum Julii, and Histria properly so called... Here growes the wine Pucinum, now called Prosecho, much celebrated by Pliny." He places Prosecco among the famous wines of Italy: "These are the most famous Wines of Italy. La lagrima di Christo and like wines neere Cinqueterre in Liguria: La vernazza, and the white Muskadine, especially that of Montefiaschoni in Tuscany: Cecubum and Falernum in the Kingdom of Naples, and Prosecho in Histria." [14] Vendemmiatrice · manuale · meccanica · scalare · tardiva · Brix · Millesimo (vino) · Millesimato · Mosto · VinacciaThe boundary of the property is of adequate size, and contains the attributes of Outstanding Universal Value within a topographically distinct and intact landform. Despite many changes and challenges posed by pests, wars, poverty, and the industrialisation of viticulture, many of the attributes such as the vineyards, ciglioni and architectural elements demonstrate a good state of conservation, and the patches of forest have been maintained. Ecological processes are critically important for the sustainability of the landscape and the vineyards. Threats are currently managed, although the state of conservation of some elements (particularly architectural and urban elements in the buffer zone) require improvement, and climate change has accentuated the incidence of landslides. The landscape could be vulnerable to irreversible change due to the pressures of production of Prosecco within a growing global market. Agricultural and viticultural techniques for maintaining the integrity of the landscape are continuing, including manual harvesting. Dry: With 17–32 g/L of residual sugar, expect wines to contain 2.5–5 carbs per glass (5 oz serving). Studio Cattaneo & Ecmedia Web & Graphics. "History". Discover Prosecco Wine. Archived from the original on 24 March 2018 . Retrieved 6 January 2013.

ConVal’s wines take the main elements we have come to recognise in our prosecco – young fizzy wines with simple, sweet fruity flavours – and elevate this basic formula into something much more special. Each has its own unique identity, whether it be due to the technique of an individual winemaker or the particular soil type of a certain vineyard. These wines offer a level of depth and sophistication that DOC prosecco just cannot rival. Think everything from steely, flinty minerality to those delectable autolytic notes of butter, brioche and toast which we usually associate with champagne. There is truly a Prosecco Superiore for every palate (although you may have to work a little harder to find it!) a b "Prosecco Types". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 16 April 2020 . Retrieved 14 April 2020. The view that Prosecco cannot be aged has been challenged by other experts. A tasting in 2013 of wines produced between 1983 and 2013 demonstrated the longevity of the wines from one of their top producers. [45] These two regional designations are a half-step up from basic Prosecco. These wines are produced in a much smaller area and thus, quality is slightly more controlled. Conegliano Valdobbiadene Prosecco Superiore DOCG Castel del Monte Bombino Nero · Castel del Monte rosso riserva · Castel del Monte Nero di Troia Riserva · Primitivo di Manduria dolce naturalePonte, Stefano (August 2021). "Bursting the bubble? The hidden costs and visible conflicts behind the Prosecco wine 'miracle' ". Journal of Rural Studies. Elsevier BV. 86: 542–553. doi: 10.1016/j.jrurstud.2021.07.002. ISSN 0743-0167. Brunello di Montalcino · Carmignano (vino) · Chianti (sottozone: Colli Aretini · Colli Senesi · Colli Fiorentini · Colline Pisane · Montalbano · Montespertoli · Rufina) · Chianti Classico · Elba Aleatico Passito · Montecucco Sangiovese · Morellino di Scansano · Suvereto · Vernaccia di San Gimignano · Vino Nobile di Montepulciano a b c d Dane, Ana (3 July 2006). "Pop the Cork on Prosecco". TheStreet.com. Archived from the original on 13 September 2015 . Retrieved 29 December 2008. Natasha Hughes (28 May 2009). "Prosecco to become DOCG". decanter.com. Archived from the original on 14 December 2009 . Retrieved 28 May 2009. The current Prosecco di Conegliano e Valdobbiadene[ sic] DOC zone became a DOCG from the 2009 vintage. Announcing the move, Prosecco DOC director Giancarlo Vettorello said that the IGT zone, which lies in the plains between Friuli and Veneto, will be upgraded to DOC status.