Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Product Information

The cameron stovetop smoker is great for fish, meat, poultry, game & even vegetables. Hot smoke in minutes on your stove or hob (gas, electric, induction or Aga) or any other heat source (BBQ, etc.) If you are more of an outdoors cooker, this smoker also works extremely well on a gas or charcoal barbecue. Most stovetop smokers work on electric and gas cooktops. Many of them, including the Camerons are not yet induction-hob compatible. Here are the 7 best recipes for smoking vegetables with your stovetop smoker Charcoal Companion KitchenQue vs Donabe Japanese Smoker

The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid. All other BBQs and Heavy products are delivered using a Euro pallet and the Dimensions are 120cm long and 80cm wide. Smoking on the stovetop can be very affordable and flavorful. When you use the stainless steel Cameron smoker, the meat is full of smokey flavor. The smoker uses a hot smoking process which is a healthy way to infuse flavour without the use of fats, salts or oils whilst retaining moisture so food remains tender and succulent.

CAMERONS HOT SMOKERS

It also has two silicone heat-proof handles on the sides and one large handle on the lid. Therefore, it’s safe and easy to move the smoker around and maneuver it while filling and emptying it. If you are unsure about your drive or delivery point – please call us on 01522 704505 and we can discuss it with you. Cold smoking does not cook meat or fish as hot smoking does. Instead, the protein is gently preserved by the smoking process, which takes place at ~25C. The end product is considered ‘cured’ and is eaten ‘uncooked’; smoked salmon is an example of cold-smoked food. What can I hot smoke?

With the Japanese stovetop smoker, you can actually get more cooking done in a very short time – shorter than the Charcoal Companion smoker. We regret that deliveries are what are known as kerbside deliveries. The driver is not insured to park his vehicle on your drive and may only do so at his own discretion. If your smoker has a temperature gauge on the lid, it’s easier to know how long it’s going to take to smoke the meat.Don’t worry about smoking up your home or kitchen, this smoker only releases a very minimal amount of smoke, especially if you cook poultry, fish, and vegetables that aren’t as greasy. Because they can be used on campfires or small gas burners, stovetop smokers are ideal for camping vacations. They are very popular with fish and poultry. I’d say the Polyscience Smoking Gun is for the experimental gastronomic chef or mixologist; the ProQ cold smoke generator is more of an artisanal tool, to be used alongside other crafts such as salting, curing & charcuterie. However, both can be used together to great ends. Many restaurants will smoke e.g. salmon or meat using the ProQ, and then using the Polyscience Smoking Gun in the kitchen during service to fill a cloche with smoke, for tableside theatre. When you use either of these two units to smoke food, you’ll realize they function in the same way. You add wood chips at the bottom, put water in the drip pan, place the food on the food tray, and close the lid. I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once.

The Cameron Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses. Larger items like turkeys or hams can be smoked as well by simply making an aluminium foil tent to cover the item when you cook it, instead of using the Smoker lid. Plus, the cameron stovetop smoker also doubles as a steamer, so you get two great cookers in one product. Different woods will produce unique smoke flavours due to the varying components of each species. A wood with more glucose molecules will produce sweet flavours such as coconut, apple and peach. Harder woods will produce pungency and spiciness. These vertical smokers also double up as traditional barbecues, and their modular design makes them extremely versatile. ProQ smokers work by burning wood chips over hot coals – the hot coals provide the heat necessary to cook your food, and the wood chips produce those wonderfully smoky flavours. The Bradley Smoker range includes the Bradley Original and Digital Bradley Smokers. These sleek smokers from Canada make home smoking as easy as switching on a slow cooker. Their clever smoke generators burn Bradley’s unique wood chip bisquettes, and have an automatic feeding system so you don’t need to constantly monitor and top up the wood chips. They also have a separate heating element – this is inside the chamber, so it acts like an oven by maintaining a constant temperature that cooks your food. Smoke food indoors and outdoors with the versatile Camerons Stovetop hot smoker. Place the smoker on your kitchen stove or hob and you can be hot smoking in minutes.The Donabe is made of ceramic clay though, so you want to handle it carefully and avoid hot water on it while it’s in use. I guess you can call it the original stovetop smoker because this Japanese cooking method is ancient and the flavors it gives are amazing.

The smoked meat is moist, flavorful, delicate, and complex, and you can simply adjust the time and temperature for different types of meat cuts. Why should I buy an indoor smoker? Our Pizza Ovens are delivered in a pallet crate (1.2m³) which creates full protection for the oven. The stovetop smoker is a great money saver for small restaurants that serve only a couple of smoked foods on the menu. The stovetop smoker is cheaper and more cost-effective than an electric device or outdoor smoker. These won’t use a lot of electricity or gas and thus don’t raise the utility bills significantly.If you like the comfort of smoking indoors on your stovetop without waiting for 5 to 8 hours for a smoke, then the stovetop smoker is the perfect solution.