THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

Product Information

a softer texture means longer working time, giving you more time to complete your decorating before the icing dries fully If you would like to add colour to this Sugar Paste, then you can use food colouring gel or dust. It is recommended that you don’t add liquid food colouring as this could alter the texture of the paste.

could it really be as good as Couture, Massa Ticino,or SmartFlex?... there's only one way to find out !Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail. I bought some but by the time I decided to make the fondant, I used “fytini” to make some pie crust. Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. THE SUGAR PASTE’s soft texture means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all!

Good to Know: Be careful when using your electric mixer, as its motor could burn out if the paste becomes too firm. 5. Knead by Hand Organised bakers love that sugarpaste allows them to make decorations in advance and keep them for when needed. Stored properly, sugarpaste decorations and creations remain as crisp, colourful and tasty as when created. You should let your sugarpaste decorations dry completely before you store them in a plastic container with lid, in a cool, dry place. If you’ve created anything particularly delicate, flowers for example, pad your container which some tissue paper or foam. Ingredients; Sugar, Glucose Syrup, Potato Starch, Vegetable fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Food Colouring (E133, E122*), Citric Acid Heat the shortening in a microwave oven at full power for 30-40 seconds or until thoroughly melted. Set aside.

Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste.

In this guide to Sugar Paste Icing, we look at what Sugar Paste Icing is used for, how it is used to cover your cake and the various brands and products we have available to buy. Sugar Paste FAQ's What is Sugar Paste Icing? Sugarpaste cake icing is often called fondant, ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is also often referred to by brand names such as Regaliceor Covapastein the same way that many of us refer to any vacuum cleaners as a Hoover and sometimes known as rolled fondant - especially in the USA.This process can be followed when covering cakes with any of our types of ready-to-roll Sugar Paste Icing. Is the color too light? There’s an easy fix — just knead in some more food coloring. (You can also wait until this step to add food coloring to the sugar paste in the first place — it will work just fine.) Roll and Drape Shortening is an ingredient which is not used in Greece. After discussing thiswith my friend Eftychia of Dream of Cakes, who is a fondant expert, I decided to experiment and use a substitute.

In the UK, fondant icing is really a soft, warmed icing used for fondant fancies and suchlike, whereas ready rolled sugarpaste icing is a cold product - used at room temperature for covering the cake. It has extra elasticity and is ideal for taller, deeper cakes. For best results you can use this for deep cakes and sculpted novelty cakes, but it is also suitable for sheeting, covering and modelling. Pro Tip: If you’re in a pinch, you can make simpler marshmallow fondant in just 15 minutes. How to Make Fondant Once you have finished smoothing the Sugar Paste, use a small, sharp knife to trim away the excess. Any excess Sugar Paste can be kneaded and placed in an airtight container or sealed bag and stored away from heat, humidity and bright lights. Whereas Sugar Paste Icing is soft, with a dough-like consistency, Royal Icing on the other-hand is hard with a dried texture. Sugar Paste Icing is therefore preferred for covering entire, large cakes, and Royal Icing is better for piping and creating decorations.This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. Not only is this Satinara Sugar Paste used for covering cakes but is also suitable for making sugar models like flowers and characters too. For more intricate models, like fine flowers, some tylo powder can be added to provide greater rigidity.