Terra Nova Magnifood Life Drink 227g

Product Information

Based in Leeds, Northern Monk creates a huge array of award-winning beers created with skill passion and wit - including the first ever non-alcoholic beer to win three stars in the Great Taste Awards. Their Faith in the futures programme supports causes in need. A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers. This is awarded to the chef who has devoted themselves to providing the best food the county (and the country) has to offer. A cook who is not only turning out the best food you can eat locally but has also propelled Yorkshire’s dining scene onto a national stage and consistently raises standards. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

The one to watch – a person under 25 who is already making a name for themselves among their peers, the one that any of Yorkshire’s celebrated chefs would be keen to have on their team. Digestive Enzymes - stable and functional within the broad range of digestive pH, these help to breakdown proteins, starches, fats and sugars. Pre and Probiotics - optimal viability and digestive stability ensure that these beneficial bacteria reach the gut. A chef/food person/business that has set the county’s food industry alight, turning the gaze on Yorkshire.Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources. Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes.

Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, York

Michael Wignall’s Angel has put the tiny village of Hetton in the Yorkshire Dales firmly on the gourmet map with a stylish renovation for a restaurant that serves up beautiful-looking food in tasting menus that let the ingredients sing. This is polished food in stunning surroundings. Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour.

Cheese lovers from across the globe – and many a high-end restaurant - make a pilgrimage to The Courtyard Dairy where Andy and Kathy Swinscoe mature and champion only the best farm-made cheese available from the British Isles. They really know their stuff and love sharing the passion for cheese-making.Power-Berries - freeze dried berries and fruits provide a broad spectrum of flavonoids, from blue, purple, red, orange and yellow, including anthocyanidins, catechins, lutein, lycopene and carotenoids. Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench. This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.

The team that brought fish tacos to this popular seaside spot. They serve up moreish takeaway treats which you can enjoy in the garden outside – or head indoors for a more extensive menu, making the most of the fish and seafood landed on the east coast. The Yorkshire pub where the welcome is as outstanding as the food on the menu. Good beer and great food provenance a must. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals.Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body. A popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms. There is pedigree at the heart of Paradise in the form of Frances Atkins, Roger Olive and front of house manager John Tullett have worked together for over 20 years. At Paradise they create dishes – for lunch and tasting dinners – that are inspired by the vegetables and herbs grown in their Paradise Garden or at Daleside nurseries. Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table. ACTIVE INGREDIENTS / NO ADDITIVES SUITABLE FOR VEGETARIANS & VEGANS. NO GLUTEN, DAIRY, ANIMAL INGREDIENTS, ADDITIVES, SUGAR, COLOURS, FLAVOURS OR PRESERVATIVES.