Benriach The Original Ten Single Malt Scotch Whisky, 70cl

Product Information

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. BenRiach only peats malt for a short period each year, in what they call “Smoke Season.” They source all of their peat from the Highland and Speyside regions. Their peated expressions consist of both peated and unpeated malt. BenRiach is located in the Spey Valley and produces peated, unpeated and triple distilled single malts. They also use a variety of casks for maturation, including sherry, bourbon and virgin oak. This is a decent whisky. It’s not crazy deep or explosive, but it is warm, tasty and easy to mix with.

Mothballed in 1900, but reopened for distillation in 1965, Benriach is a distillery on the up after a difficult start. It was originally opened at the end of the 19th century by John Duff, owner of Longmorn, and continued to provide malt to their sister distillery until the 1960s. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars.We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. On the nose: sweet honey initially with a big hit of green apples and pears. I get subtle earthiness coming through with juicy raisins that turn into stewed apples, almost like an apple strudel with the buttery pastry. Over time, a lovely malty creaminess begins to invade, it reminds me of the frothy top of a warming porridge. I could not escape from the smell of soy wax and dried bean-curd with vanilla pods almost like a creamy rice pudding. Rhubarb and cream sweeties show its presence with hints of freeze-dried strawberries almost like a box of Kellogg’s Special K. Hazelnuts and the beginnings of cloves also begin to appear with a wafting of cedarwood. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Scotland, home of many bogs, has a great natural resource in peat. The initial use for peat in whisky was a practical one. After malting, barley needs to be dried before the next step. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Aroma is a tad waxy, not Clyenlish level, and has a nice earthy-malty character that sits alongside a warm fruitiness that comes through like a gourmet fruit candy; Palate is rather basic but is good and fruity with a strong malty presence that’s super easy to sip and enjoy; Finish is warm, soft and fruity.

Malty, fruity, vanilla, toffee, earthy hay and herbal notes with touches of banana bread and dried apricots. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. BenRiach The Original Ten is a great intro to BenRiach, Speyside and Single Malt Scotch in general and I’d happily recommend it to new Scotch drinkers as a way to get to know the basic profile of Scotch whisky. It’s a tasty easy drinker and the perfect gateway into the rest of what Scotland has to offer. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. This is where peat comes in. The peat is burned to create smoke underneath the malting floors to stop the germination. The influence of the smoke on the barley leaves that signature smokiness. Peat smoke was one of the only methods available to initial Scotch whisky makers. Not all peat is the same. The organic matter that decays influences the type of peat, and thus the flavor of it. The isles, with Islay being the biggest and most prominent peat producer, tend to have more heather and low-lying plant life. This results in the biggest and boldest peat flavors.

AWARDS

BenRiach “The Smoky Ten” (image via Brown-Forman) Tasting Notes: BenRiach “The Smoky Ten” 10 Year Old Single Malt Scotch Whisky Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.