Masons English Lavender Gin 70cl

Product Information

Lavender and Echinacea are distilled separately to create single distillates. These are then blended with the base gin of Juniper, Coriander, Angelica Root and Winter Savoury, carefully balancing the delicate aromas and flavours. Butterfly Pea and Rose petals are added to impart their wonderfully natural colour. Yes, you can use frozen strawberries for this strawberry and lavender gin liqueur recipe, just defrost them first. What type of lavender? Once you’ve infused the gin and made the purple lime juice, you can add the ingredients into a punch bowl with 32 ounces of tonic water and crushed ice right before serving. This Deliciously fruity and super simple strawberry and lavender gin liqueur is the true taste of summer sunshine in a glass. So easy to make, this delicious strawberry liqueur lasts all year. Once tried, you’ll be whipping this up every summer! Why you’ll love this recipe Never one to let anything go to waste I like to use up those somewhat faded gin-soaked strawberries after making the gorgeously flavoured gin. I like to kid myself that I am being virtuous and thrifty when in reality I am just wringing out the last remnants of gin.

All the sugar will have dissolved too. Your strawberry and lavender gin is now ready to sieve and decant. Quality gin + lavender. All the ingredients you need… How to make lavender gin The lavender choosing… The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours.

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Although you can buy flavoured gins and liqueurs they are expensive, this costs a fraction of the price! Taste: Juniper and coriander with subtle fresh herbaceous and floral notes from the Winter Savory and Lavender Now when you come to boil up your strawberry gin jam the sugar is already dissolved so you are heating up the jam for a shorter period of time. The longer you cook jam the less flavour you end up with.

I’ve served them up with ice-cream in a very adult summer sundae and whizzed them into a boozy sorbet. But by far my real favourite way to use them up is to make this wonderful strawberry gin jam that means I can enjoy that boozy berry taste for months to come. Can you use frozen strawberries? Economical – fancy jams with booze are pricy and making your own jam is cheaper and small batch jam making is very economical and a great way to use up extra fruit and any bargains you can find in the supermarket.

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We don't recommend fully preparing this drink ahead of time, but you can prepare the lavender simple syrup up to 30 days in advance and store it in the fridge. 🌟Leave a review! Shake the ingredients with ice and fine strain the liquid into a highball glass filled with ice. Top with chilled sparkling water and garnish with strawberries and mint. Quite simply you are going to infuse the gin with the flavour of the strawberries and the lavender. You do this by placing all the ingredients in a nice big Kilner type jar and popping it into a dark cupboard for a week. After four hours taste the gin, It should be ready. If you prefer a more intense flavour then allow to infuse for a little longer, sample every half an hour to ensure the flavour doesn’t become bitter and overpowering.

Then added 500g of sugar and the juice from half a lemon to a pan and slowly brought it to a rolling boil. TIP: you can add the sparkling lemonade to the shaker if you’d like, but the drink will be fizzier!

What Ingredients are Needed for the Lavender Bee’s Knees?

Strain into a glass and top off with soda water.Strain the drink into a glass with ice cubes. Then top it off with soda water. When you are happy with the flavour, pour the gin through a fine sift and store in a sterile bottle for up to a month. Serve this strawberry-flavoured liqueur ice cold in a little frozen shot glasses for a really simple cooling treat. I often keep a small bottle of my strawberry gin in the freezer. However, you can buy Empress gin which already has a purple color to it. Ingredients in a Lavender Gin and Tonic