Ableforth's Bathtub Gin - Old Tom 50cl

Product Information

Most brands producing compound gin do not hide their production method. So by looking at the label, you will find the desired information 99% of the time. Also, because not all Bathtub Gin is of low quality, a few brands aim to give this type a better image: Best Bathtub Gins

Distillation at home without a license is illegal in most countries so making a true gin simply isn’t possible for most of us. That’s why making a bathtub gin is such a fun way to make your own alcohol without breaking any laws! Does Bathtub Gin Go bad? There are two types of bathtub gin, the historical kind which is how the name originated, and the contemporary take on this drink. OLD TOM - Boatyard Old Tom gin is naturally sweetened; we take our Double Gin and age it in first fill PX sherry barrels for 4 month. We then add a touch of local Fermanagh honey for natural sweetnessAfter 12 hours, strain your gin by placing the muslin in the sieve and covering the jug. Pour out the liquid mixture, and at this point, you will see that the spirit will be cloudy, and that’s okay. Step 6 This base blend combines the three must-have ingredients of the bathtub gin. It included juniper berries, coriander seed, and angelica root. Enjoy this blend straight and simple with an option to add whatever you prefer. Ingredients: The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Sterilize the glass jar by washing it in hot and soapy water. Wipe dry and let air dry as well. Step 2

Old Tom gin is a type of gin that is typically sweet, while still maintaining an emphasis on a juniper-driven profile. Where London dry gin is prohibited from including added sugars and flavoring components post-distillation, Old Tom embraces the sweeter side of our favorite evergreen-based spirit. This product is wrapped in brown paper and solely named after the category. The spirit is produced by Ableforth Spirits, who did a beautiful job with this compound gin. Tasting notes Keep reading, as we’ve shared our 3 favorite DIY bathtub gin recipes at the end of this article. So, What Is a Compound Gin?

Nowadays, bathtub gin is made and sold for cultural nostalgia and for a fun cooking project. You can still make one at home or buy a commercial brand that manufactures it as a specialty spirit.

If Genever is the heady forefather of modern gin and London Dry is the modern standard bearer, Old Tom is the neglected middle child. Not as malty and heavy-handed as Genever. Not as spicy and arid as London Dry. Often sweeter and rounder than your more modern gins, Old Tom gin offers a great introduction to a somewhat divisive spirit. Concurrently, Hayman Distillers in the UK dusted off a family recipe for Old Tom Gin hailing from 1870. Hayman’s hit the market in 2007. Ransom hit the market late 2008. And the definition of Old Tom Gin became even more vague. Thus, infusing a gin with at least one botanical during distillation (e.g., juniper) makes it a distilled gin, not a compound or bathtub gin. Bathtub Gin, Compound Gin, and Cold Compounded Gin Even though this style of Gin is still considered cheap or inferior, brands and bars started to romanticize Bathtub Gin, creating new products of solid quality like Ableforths Bathtub Gin. In Los Angeles and NYC, there are even bars named after prohibition-era-born gin.

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Old Tom gin is often considered a bridge between gin’s original form, genever, and the London dry styles we know and love today. This is believed for two reasons: Old Tom appeared chronologically after genever did, and Old Tom gin is drier than genever but sweeter than London dry. Put the crushed ingredients with the clementine and lemon peel all together in the glass jar. Step 4 While it began by being made in incredibly small quantities – between 30 and 60 bottles at a time - the popularity of the product grew to such an extent that Bathtub Gin is now made several hundred litres at a time in industrial IBC containers. Add the juniper berries, caraway seeds, star anise, and all the fruit peels with the vodka in the jar. Swirl around to mix, then cover the jar with the lid. Step 4

Many of the cheapest supermarket home brands used to employ cold compounding when producing gin on a commercial scale. Using artificial flavourings resulted in much cheaper production costs, thus larger profit margins. Because of this it has long been seen as an inferior method of creating gin. By and large we agree that over long periods of time cold compound gins could dispel their flavour, and that for the most those that have historically used cold compounding were solely doing so because it’s cheap and not because they wanted to create great tasting gin. Moreover, they used artificial flavourings and extracts rather than actual botanicals… Store for a few more days to a couple of weeks to let sediments settle and allow the flavor to mature. Step 8 Bathtub Gin– owing to the fact that legally gin is simply “juniper flavored spirit,” one can make a gin by infusing/macerating, or alternatively “cold compounding” juniper berries and other botanicals in a spirit. It was called bathtub gin because the bottles they were using were too large to fit in the kitchen sink. And so, they would place the containers in the bathtub and fill them up with tap water. They added water to the mix to cut the cheap, low-quality alcohol, which had an unpleasant taste and was high percentage ABV. The idea behind aging the gin is that we wanted to re-create what would have happened 150 years ago,” Seestedt said. “Generally, spirits weren’t immediately bottled like they are today. Any time the gin would have been shipped it would have been kept in cooperage for some amount of time.”That name Professor Cornelius Ampleforth’s Bathtub Old Tom Gin a mouth-full. But let’s break it down into some helpful definitions: