MONIN Premium Peach Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

Product Information

White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks. Want to enjoy more perfectly peachy treats? You might also enjoy this raspberry-peach and lemon layered tart, grilled peach burrata salad, or a citrus peach smoothie! The Ingredients

Select an airtight container for storing the syrup. A glass jar or a plastic food-safe container with a tight-sealing lid works well. Make sure the container is clean and dry. Allow the freshly prepared peach simple syrup to cool to room temperature before attempting to store it. This prevents condensation from forming inside the storage container. Sweetener: you can use regular granulate sugar, raw cane sugar, brown sugar (for a more caramel flavor), or even honey. Just note that the sweetener you use will affect the color of the final peach syrup. Bring it to a low simmer and cook for 15-20 minutes until the sugar has dissolved and the peaches have softened and darkened in color. Let the syrup cool, then strain out the peaches. Use the cooled peach syrup right away, or make it a few days ahead of time and keep it in the fridge until you're ready for it! Pro tip: Freeze the leftover peachesStore and Serve: Let cool to room temperature before transferring the cooled peach syrup to a sterilized glass mason jar to store. Serve and incorporate into all your favorite recipes! 💭 Expert Tips It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba. Continue with the remaining steps as described in the classic recipe, including straining the syrup.

Simmer On Proper Heat: Do not have the heat too high when simmering this fresh peach syrup, as the sugar may start to caramelize. It’s best if the sugar dissolves slowly over medium heat or medium-high heat, while stirring to avoid burning. Peach mint syrup: Add about 20 mint leaves to the finished peach syrup while it’s still warm and let infuse for 30 minutes, then remove the mint leaves.First, wash the peaches. Remove the pits and cut them into small pieces. There is no need to peel the peaches for this recipe. It has many uses: Use it to sweeten drinks, drizzle it over pancakes, pour it over ice cream. Bakers even use it to moisten cake before decorating. Cook Syrup: Slice and transfer the peach slices to a medium saucepan along with the sugar and water. As I mentioned, the solids that are strained from the liquid are still usable! I blended mine in a smoothie but you could also use it as ice cream or oatmeal topping or anything else you need sweet peaches for.

I only strained my syrup once and there were a few solid pieces that made it through my sieve. If you want a clear, clean liquid, feel free to strain it a second time. I love this Peach Syrup recipe because it captures the essence of ripe peaches, infusing it into a luscious and versatile syrup that elevates any culinary creation. Its vibrant peach flavor, combined with a subtle hint of sweetness, brings a burst of summer goodness to dishes and drinks, making it a true delight. What is the Cold Method for Making Peach Syrup? Fresh Peaches: Fresh peaches work best for this diy peach syrup, but you can also use frozen if you need to (see our note below). Cover the bowl again and let sit for up to another 30 minutes. After 1 hour, the fruit should be very glossy and there should be quite a bit of syrupy liquid in the bowl.

📖 Recipe

Note: if you add any extra ingredients to the syrup, this may affect the shelf life. So monitor for any signs of spoilage (cloudiness or discoloration). But instead of extracting aromatic oils (like with the citrus peels), the sugar pulls out the flavorful juices from fruits like peaches, strawberries, melons, cucumbers and even bananas! When making this syrup I allowed it to sit in the fridge for 4 hours which I found to be perfect. I have also allowed my fruit to macerate in the fridge overnight with great results. Just make sure you allow it to sit for at least 2 hours. Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For? Ginger: either add a pinch of ginger powder or some finely chopped ginger. Adjust the amount to taste, but start with just a pinch.