4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jars

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There aren’t really any vegetables that you cannot lacto-ferment, but some do require special techniques that I won’t cover in this fermenting for beginners guide. I’ll recommend some books at the bottom of this guide for you to dive further into fermenting if you want. When you are lacto fermenting food items, it’s crucial to keep them submerged in brine solution all the time. Not only does it keep the food healthy and nutrient-dense, but it also protects against mould and other grossies that might otherwise spoil it. It is recommended to leave the weights for at least 24 hours to dry out on their own completely. Place them under the sunlight and cover them with a transparent lid to protect them from dust particles.

A fermentation springrelies upon the pressure from a coiled spring to push your ferment down under the brine. These are being made from high-grade stainless steel. Another unconventional yet effective method for submerging your ferments is using river stones or pebbles. Fermenting vegetables is a great way to preserve your harvests. I love it because it keeps the food in its raw form. This means there are higher nutrient levels in the final product than other preservation methods like canning or dehydrating. Most times when you ferment you need to use something to hold your vegetables down under the brine. There are many products online for this and some simple things you can use that you already have on hand. In my humble opinion, I think I have found the best fermentation weights. Experimenting with Different Fermentation Weights It’s important that you use raw, ORGANIC vegetables. Non-organic veggies might be sprayed with pesticides, and since poison kills living things and ferments are alive, they don’t mix well. If the rubber seal is worn or old, it may no longer be effective. In this case, it is advisable to replace it to avoid excessive pressure build-up.When it comes to fermenting vegetables, there are a variety of fermentation vessels to choose from, and everyone has a favorite.

There is no reasonable way to eliminate mold spores when it comes to removing them from a human environment so you’re always going to be in the presence of them. They only become a problem when they begin to multiply.” A small jar or glass – ideally the jar should be just slightly smaller in diameter than the lid of your fermentation jar. It can be filled with water to give it more weight. Use a cabbage leaf or any other piece of vegetable large enough to prevent the vegetables from rising to the surface. Where are you on the food-safe spectrum? Are you OK with plastic? Do you care if the material you use is made in China?So in terms of application, is the fermentation weight versatile enough to accommodate most of these items? This will make your work much easier and seamless since you won’t have to switch between different types of items. Marbles make great weights but make sure that they are paint, glaze and lead free. Tie them up in a muslin cloth or similar and place over vegetables. Boiled Stones Weights play an essential role in fermentation by ensuring that the vegetables remain submerged under the brine, essential for successful fermentation.

With traditional ceramic porous weights, the unglazed surface can absorb bacteria present in your ferment. When something goes wrong in the fermentation process, the bad bacteria or mold can be absorbed into the porous stones. It can be very difficult to then sanitize the porous stones. As an alternative, glass is non-porous and will not absorb anything!” The advantages of using ceramic weights lie in their excellent heat retention properties and durability compared to glass alternatives. I don’t want to keep harping on this because my goal is to have you fermenting sauerkraut. I also don’t want you not fermenting as you wait for that perfect cabbage. But, I did find it harder than usual to create a nice amount of brine with the Summer cabbage I used in this fermentation weight challenge.Glass jars with a lever lid system, such as those from Le Parfait, are an ideal option for fermenting. These jars are specially designed to ensure that the fermentation process runs smoothly. I was speaking with the elderly owner of a local blueberry farm. We got to talking about sauerkraut and he mentioned that the sauerkraut he remembered making as a young boy was declared done when the brine levels dropped. That has me thinking. I’ll need to pay him a return visit and ask a few more questions. Do you want to ferment vegetables, but don’t know which equipment to opt for? This article shows you the different vegetable fermentation supplies options, so you can succeed with your fermented vegetable recipes every time. We use salt because most microbes cannot handle too much salt, but our trusty lactobacillus loves low to medium levels of salt. So, by adding salt to our ferments, we kill off anything that we don’t want in our ferments while encouraging our lactobacillus to visit. If you are obsessive, use the rim on your jar to firmly press on the leaf, leaving a ring print which you can then tear or cut into a perfect circle.

Also see: BEST Fermentation Weight for Fermenting in Jars [28-Day Challenge] How Do You Keep Your Ferment Below the Brine? Choosing the right lid is essential for successful lacto-fermentation. Each option has its advantages and disadvantages, so don’t hesitate to experiment to find the one that best suits your needs. Fermentation weights are mostly made from stone and similar hardened material, but there are other variations available. Each has its own pros and cons. Fermentation weights can be classified based on their weight and the type of material used. Some of the widely used weights are: Glass weights Traditional jars are available in a variety of large sizes. This can be ideal for those wishing to prepare large quantities of fermented vegetables for consumption throughout the year. Open top: Open top fermenting pots are the most basic type of fermenting container. They are simply a container with an open top. These pots are typically made from ceramic or glass, and can come in various sizes.People will commonly cover them with a muslin or hessian cloth to keep any dust out. They are easy to use and are great for beginners who are new to fermentation. However, since these pots are not airtight, this can lead to issues with mould.Now, wash the weights under running water and place them inside a container of boiling water. The ideal timeframe to keep them submerged in for 20 to 30 minutes. With a floaties trap, fermentation weight, and fermentation lid. What Type of Materials Can Be Used for a Floaties Trap and Fermentation Weights It's important to note that river stones vary in size and shape, so be mindful of their placement to ensure adequate coverage and pressure on your ferments. DIY Fermentation Weight Ideas Embrace these DIY projects with confidence as they add an enjoyable element of customization while safeguarding your ferments during their transformation into flavorful delights destined to delight your senses!