Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. Red Chilli, Garlic, Holy Basil Leaves, Soybean oil, salt, water, sugar, kaffir lime, pepper, citric acid.

All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. Ingredients:Chilli, Dry Holy Basil Leaves (15%), Soy Sauce (Soybean, Wheat) contains Gluten), Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavourings. But as you can see in the video, I’m not using those as I didn’t have any for this impromptu recipe. Though the Thai pasta preference tends to err more on the side of well done, my recommendation is to use spaghetti that's cooked al dente, coat it in some oil, and then use it to stir fry (it will cook further as you do, so keep that in mind). Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao.

Cheerful Links established since 2015, we are an Oriental Supermarket with our headquater based in Stoke-On-Trent and a branch located in Manchester. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Rather than omit them, I'd suggest using a more mild variety if bird's eye chillies pack too much of a punch for you. You serve this with fragrant jasmine rice and (if you can find it) a few leaves of Thai basil to finish it off. With Lobo Thai Holy Basil Seasoning Paste, you can season your meat or curry dishes and experience the authentic taste of Thailand.

It doesn’t really want to be kept in the freezer because it’s a fresh chilli paste that’s meant to be used as a condiment, or a sambal. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate. While I've yet to try it, I reckon stir fried brussels sprouts or asparagus would be a top notch pairing.To the uninitiated this may sound bizarre, but use of pasta in stir fries is familiar to Thai cooks (consider pad macaroni, a great favourite of Thai children).