The Hairy Bikers' Great Curries

Product Information

Having produced a mammoth book on pies it was only a matter of time before the Hairy Bikers produced a similar book on curries, and here it is. Most recipes have really good photographs so you get a good idea of how the finished recipe should look. The book has lots of photos and they talk about different regions and where the recipes originally come from. We always find their books are easy to follow with a good selection of excellent dishes and this curry related version follows the same path.

The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. All payments are encrypted and processed securely via Stripe - one of the UK's leading payment providers. The Hairy Bikers don't let you down with this book, it is just as good as all their other books that they have done.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. As this is a Hairy Bikers' cookbook the recipe instructions and straightforward and easy to follow and I believe that even the most amateur of cooks would have success with the recipes in this book. Also the spices in the tikka marinade I felt were too harsh they felt raw and uncooked to me so I wouldn't use that marinade again but everything else has been superb and there are more I want to make so i will add more as I make them.

I have only tried the curries where you grind your own spices and make your own pastes and they have all been really tasty. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight.In this book, Si and Dave have put together loads of brand-new curry recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. you'll find all the recipes and tips you need to make some mouthwatering meals, with everything from starters to pickles and chutneys. Lots of lovely photographs of the finished dishes throughout, along with a comprehensive reference section - spices, techniques, menus etc.

I am not a vegetarian but I must admit many of the vegetable curry recipes look so delicious that I feel inspired to cook some of them.Great stuff, full of wonderful recipes with detailed descriptions of many ingredients and spices from around the world, well worth picking up for curry lovers. I saved abit of the Keema Lamb filling and used it with my normal flatbread recipe I make all the time from self raising flour and yoghurt and it was beautiful I'll make them like that in future so I wouldn't use there dough recipe for those. Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon.

A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. The Hairy Bikers show us that a curry should be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds.

It draws on curry recipes from around the world so it is a little different from the normal curry book which often only has Indian recipes. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. Once you have read this, I am sure that even the most novice cook will feel prepared to try a few recipes and there are some wonderful recipes to choose from. It is a good mixture of lesser known curries like Chicken Makhani, a North Indian curry with an aromatic buttery sauce (apparently makhan is the Hindi word for butter) and some great British favourites such as Chicken Tikka Masala.