Freddy Hirsch Original Biltong Spice 1 kg

Product Information

Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! The blend is not that different from other brands due to its quality ingredients and flavourful kick.

Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward.

Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.

If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes.Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite.

Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice.

It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. If you only have access to vacuum or pre-packed meat, first check whether or not the bloodiness around and on the meat has become “tacky” when you unseal the pack. Garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom and cinnamon are just some of the ingredients which make up this delicious biltong spice.