Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob

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I know I swore to stick to the oven when baking cakes but this one just requires a pudding basin, so I'm giving it a go! Using the slow cooker as a steamer did work really well, especially since it was in a pudding basin rather that cake tin so I’ll keep that in mind for future recipes too.The potatoes at the bottom were squishy with the onions, the ones on top had an edgy crunch and the lamb just fell apart. This seasonal non-departure puts a crimp in my counterspace, yet it increases my cooking options considerably. Anyway, begin like this: Stir fry chopped leeks, sliced onions, garlic and cayenne until lightly browned and beginning to soften.

In the meantime though, Emma bought a copy of Antony’s Slow Cooking by Antony Worrall Thompson and tried this recipe, which she liked so much she passed it on to me. That being said, there are easier ways to make the recipes I was most interested in, so I don't see myself using these. The cooking score out of 100 is based on soups and stews made with vegetables and tough cuts of meat; in pressure cookers, we also steamed a selection of vegetables and a syrup sponge pudding.I make a lamb pilaf which is delish and the recipe says to add the rice to the slow cooker half an hour before the meat finishes cooking.