Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

Product Information

This egg throws in crunchy whole hazelnuts for texture alongside smooth gianduja chocolate - perfect for Nutella nuts in the family. All of our chocolates have been sourced from a wide range of artisan chocolatiers from around Europe. If you have someone in your life that says Easter eggs are ‘just for kids’, we recommend cutting them out immediately. The mojito truffles were my favourite - they tasted absolutely delicious, closely followed by the pink champagne truffles - so decadent!

By comparison the Sambirano shell has a much fruitier, more floral taste which is almost bursting with fruity, cherry-like notes.What: Brand new this year, Dorset chocolatiers Chococo have a quality vegan Easter egg on offer too, made using oat milk and 43% Colombia origin chocolate. Choose both with Chococo’s giant half and half treat, which weighs in at a solid half kilo of handcrafted chocolate heaven, including handmade chocolates inside. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

A tasty duo of filled Extra Thick Easter Eggs from Hotel Chocolat, featuring Just Milk Easter Egg filled with pralines and soft truffles, and You Crack Me Up Easter Egg, a mix of milk chocolate and caramel white chocolate with mellow filled chocolates. It feels to me like we have only just got Christmas and Valentines out the way, but yet here we are at the end of March, the daffodils are blooming, the lambs are a lambing and spring has most definitely sprung. Sugar, cocoa butter, cocoa mass, cocoa powder, whole MILK powder, popping candy, skimmed MILK powder, crisp pearls, honeycomb, emulsifier; SOYA lecithin, natural flavouring. This Easter Egg left me lost for words as I have never seen an egg containing so much chocolate in it! Once you've polished off the egg, you still have a load of gold-flecked praline truffles to look forward to.Assorted chocolate pralines and truffles: Whole MILK powder, cocoa butter, cocoa mass, anhydrous MILK fat, alcohol, orange, strawberry, raspberry, HAZELNUTS, emulsifier; SOYA lecithin, natural vanilla. This monster hamper is crammed full of bean-to-bar chocolate bars, truffles, chocolate hazelnut spread, cacao nib brandy, and even a bottle of champers for good measure. This beautiful chocolate selection contains a range of Belgian Chocolates, which have been lovingly handmade by the finest chocolate artisans. We’ve always been of the opinion that our premium chocolate is the most indulgent on the market, so creating an even more extravagant version of the classic Easter egg was an irresistible step further for us.

Hotel Chocolat have kindly provided me with a "Your Eggsellency" Easter Egg to give away to one lucky reader of the Vegetarian Experience.I'd like a large ostrich egg so that I'd be in with a chance of actually tasting it before my goats (sorry - I mean my kids) have finished 'just looking' at it! That’s why we’ve packed these eggs with even more goodies from our chocolate selector range; from zesty strawberry cheesecake in white chocolate to a salted caramel in dark chocolate, you’ll find something to satiate your cravings. The Cadbury Dairy Milk Chunky Egg is made up of an incredible 515g of chocolate to create an extra thick shell, compared to the classic Cadbury Dairy Milk Chocolate Easter Egg, which uses just 286g. This egg is "made with milk Belgian chocolate and hand decorated with a 'Starry Starry Night' design.

The golden chocolate shell gives way to layers of gianduja, praline and chopped hazelnuts, with a touch of Maldon sea salt to bring out the flavours.Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out. b. After the first 25 days: If you have already paid for the first year, you can still cancel your membership but a membership fee will be due for every full of partial month that have passed and any savings you made will have to be paid back. How we make them and what do you get - we carefully temper 100% top quality milk and white chocolate in our traditional chocolate factory in the County of Nottinghamshire on a large 100 year old thick marble slab. No matter how old we get, there’s something about the joy of a chocolate Easter egg that fills us with glee.