Gino's Italian Express

Product Information

Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy.

Gino is the author of many best selling cookbooks including Gino’s Italian Escape and Gino’s Italian Express. Per esempio per migliorare la conoscenza della lingua visto che per ogni piatto ci sono i sottotitoli in italico e anche perchè sono versioni a volte adattate (a volte opinabilmente) di "nostre" ricette ad uso dei barbari del nord. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met. Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike.I’ve only just got the book but have made the Farfalle with mushrooms and spinach, delicious and I’m not that keen on mushrooms. He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist. I noticed that lots of ‘quick’ recipes were basic in flavour, so I made it my mission to create recipes that I would serve at a dinner party, but would not take long to prepare and cook.

There is something relaxing and exciting about travelling by train (and I’m not talking about the daily commute). This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites.The big thing about this book is the story of Gino travels as for the recipes, I have only tried two at this time they were both OK but sadly they did not reflect what you see on TV. His first stop is at one of the city's finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara.

Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors. To reflect the express theme, I made sure I selected recipes that are quick and easy, while still being impressive and delicious. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.There is a huge misconception that you need to spend hours in the kitchen to produce something special, but I’ve proved this isn’t the case. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto!

Molto noto in UK ha pubblicato una serie di volumi dedicati alla cucina italica per insegnare agli albionici a mangiare qualcosa di diverso da fish and chips.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You can just sit back and admire the sights, the rhythmic sounds are soothing, there’s plenty of space to walk around, and, if you’re lucky, there’s a restaurant car – a big plus for me!