The Christmas Ball Gin Company Mince Pie Christmas Liqueur - Mixed Spice and Fruit Flavoured Liqueur Christmas Gift with Edible Silver Flakes - 70cl, 16% ABV

Product Information

A sweet taste with hints of mince pies with raisins, cloves, cinnamon and nutmeg all adding to the Christmassy taste with a long sweet finish that lingers in the mouth. A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and family-friendly recipes. The preparation time for this recipe is around 15 minutes and the baking time is no longer than 20 minutes.

There is no denying it: mince pies are a much-loved staple of the Christmas diet (to use the term loosely! The launch follows Whitley Neill’s debut into the world of no-and-low, having recently released two alcohol free variations of their signature gins, Whitley Neill Raspberry 0. Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. Fitting, then, that we’ve managed to take this already festive liquid, inject it with the magic of Christmas, sprinkle with festivity, and charge it right up with Yuletide cheer by adding a Mince Pie Distillate. the next working day to postcodes: AB30-56, IV21-28, IV40,IV 52, IV54, KW1-14, PA28-38, PH15, 17¬26, PH31-40, PH49-50, HS1, HS3-9, IV41-51, IV55-56, KA27-28, PA20 (0-9), PA41-49, PA60, PA77, KW15, KW16 (Stromness Town only), GY9 (Alderney only), ZE1 (Lerwick), HS3 .I discovered that they sell a fab Gin Liqueur base that comes in a gorgeous bottle, and decided to have a go and make some indulgent liqueurs. Some say it has a really good flavour and is perfect for a quiet time drink, while others say it's very sweet with very little alcohol taste and is not smooth as giin liquours are used to. If they run out of a specific item from a hamper then we will replace it with a similar item of equal or higher value. Wash the containers you’ll soak the gin and fruit in, and the bottles you’re going to pour the sieved gins into, thoroughly in hot, soapy water and allow to air dry. Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit.

mincemeat (47%) dried vine fruits (30%), sultanas ,raisins, currants, apple, glucose syrup, candied peel(4%), (orange peel, lemon peel, fructose, syrup, salt), vegetable suet, modified maize starch, mixed spice, colour: natural caramel(e150a), orange oil, lemon oil, acidity regulator: acetic acid(e260) fondant(23%) sugar, glucose, syrup ,water.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.