Mimiuo Outdoor Gas Fired Pizza Oven with Automatic Rotation System & UK Gas Regulator, Portable Tisserie G-Oven Series Black Coated, includes 13" Pizza Stone & Foldable Pizza Peel & Pizza Cover

Product Information

I tested 5 of the most popular pizza ovens from brands like Ooni, Gozney, and Stoke to see how they compared. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Getting yourself a reliable pizza cutter is going to save you a lot of mess and mushed up pizza in the long run.

The kit includes all the accessories you need to get started, including a pizza stone, a pizza peel, and a protective cover. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Plus, the adjustable chimney cover lets you control the flame intensity for perfect results every time.If you’re looking for a portable outdoor pizza oven, you’ll want to consider something more along the lines of the Ooni Koda or the Roccbox.

The other ovens I tested seemed to come up to temp in about 15 minutes, while the Ooni was closer to 20 minutes.

For cleaning, just apply some stainless steel cleaning solution to the outside of your unit with a small towel or rag. That process took a little longer but allowed me to have more time to rotate the pizza and check for doneness. It’s easy to transport, and the fact that it’s gas-powered means you don’t have to worry about finding an electrical outlet. To me it looks a lot like the Camp Chef version, Camp Chef made a version that sits on top of their dual burner stoves as well as a stand alone.

Wood is the most traditional way of cooking pizza and can impart extra flavor to your pie, but it is also the most challenging when it comes to getting a consistent temperature. Just apply some stainless steel cleaning solution to the outside of your unit with a small towel or rag.The chances are that putting your pizza in your grill will result in a sloppy mess or a burned crust and only partially cooked toppings.

I didn't want to spend that much money, thinking that it probably won't get much use once she lost interest after a few uses. The cooking space, which is 13 inches, seemed wide enough for most pizzas, and I was able to slide my pizza in and out with no problems. However, we did notice that the clearance between the stone and oven ceiling isn’t enough, causing flames to be too close to the pizza, even at low temperatures. Additionally, the MIMIUO Pizza Oven has a built-in thermometer, which is not available in the Ooni Koda.I also like the option to use large propane tanks as well as the 1-pound disposable canisters which makes it an option for traveling and camping. You can control the flame intensity in the oven through the knob to preheat the oven and stone to achieve the most suitable pizza baking temperature. Fired it up today and it heated up in about 20 min, the stone reached over 1000 after 35 minutes on high, so it can definitely bring the heat.