PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

With Koka Signature instant noodles, you can make a delicious noodle soup with laksa Singapore flavour in no time at all. All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. It looks so pretty in the glass but can be served in Tupperware containers, too, for a more practical everyday option. This “Instant” version involves simply adding a few ingredients to a couple packs of Instant Noodles. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Laksa Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Sugar, Salt, Yeast Extract. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

Ingredients: Noodle / La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate). This Thai-inspired twist on the TikTok Healthy Instant Noodle Soup trend is packed with zesty lemongrass, curry, and peanut butter flavors. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning.

Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste ( Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. Prima Taste is renowned for their commitment to quality and their dedication to capturing the essence of Singaporean cuisine. With rich and creamy tom yam soup, great taste and divine aroma, Mamee Chef is truly made like no other !Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. If you’d prefer not to worry about it, take it out before you start eating or you can mince the lemongrass instead of cutting it into pieces. I’m also adding laksa paste—my key ingredient for both this instant version and my traditional laksa. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.