Lyme Bay Christmas Pudding Wine 75cl

Product Information

Decadence in a bowl, chocolate mousse’s deep flavours need a wine that can stand up to that intensity but also complement the mousse’s light, airy texture.

But if you really don’t want sweeter wine with your trifle, try something like a Crémant de Bourgogne – this champagne-like sparkling white wine is fruity and creamy and will complement all the cream in the trifle. Continue ferment under airlock and feed with 4 oz of sugar every few days until the alcohol tolerance of the yeast has been reached.The Fonseca Quinta do Panascal is a Reserve Ruby that’s seen a little ageing, displaying notes of rich plum fruit and sweet spice that would go beautifully with a dark chocolate torte.

Lyme Bay Christmas Pudding Wine has a delicious warming taste that embodies the character of a classic Christmas Pudding.Crisp, fragrant and full of fruity flavours, Sparkling Moscato (the Italian name for Muscat Blanc) is a great texture contrast with rich Christmas Pudding. A particularly fine Sparkling, beautifully clear liquid with very smooth mousse and a zesty lemon and cooked apple flavour. Rich, luscious and honey-like, with aromas of spiced apple strudel, candied apricots and a citrus core, this wine is absolutely divine.

Try the Tenuta Olim Bauda Moscato d’Asti Centive, which also pairs very nicely with fudge, trifle (a simple, non-alcoholic one) and panettone. The christmas pudding contains loads of things not convivial to winemaking, ie suet, fat, nuts and flour. Due to their richness and dense body, these Christmas dessert wines are best enjoyed as an after-dinner tipple rather than before you sit down for a big meal. The high acidity from the apples and intense sweetness of the caramel are a perfect match to top quality Barsac or Sauternes. So, think lightly sweet wines with with subtly sweet desserts, and save your sweeter wines for richer desserts.Cut pudding into thin slices, place in a bucket, pour 5 pints of boiled water, whilst still hot and stir. No matter what the occasion there is always a dessert wine to match, and finding your perfect combination is all part of the fun.

The different ways in which these wines are produced give a myriad different flavours ranging from candied citrus fruits and grapes, butterscotch and caramel, through to dried fruits such as dates and figs and nuts. Contrast intensity – With a rich and intense pudding, pick a highly acidic wine to help cut through the sweetness and provide a refreshing contrast. Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey.We recommend you switch to using Microsoft Edge or another more modern browser such as Chrome, Firefox, or Safari (Apple users only). This recipe will give you a festive tasting desert wine that will go fabulously with your festive cheeseboard, with only 3 ingredients it is suitable for the beginner brewer and will impress your guests! What better way to say “I Love You” than by sending your loved one something special from Beers of Europe!