Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself. But even I crave a little bit of variety in my instant noodle diet, and sometimes I’m not in the mood for my beloved spicy Neoguri.

A heap of wheat-based noodles are served with a huge ladleful of black bean sauce on top, usually containing a blend of onions, carrots, potatoes, zucchini, and sometimes tiny bits of pork. I almost won’t eat a bowl of instant ramen if I don’t have at least an egg to toss in ( cheese toast optional), since it feels naked without an accompaniment. Treat yourself to the irresistible flavours of Nongshim Chapagetti Chajangmyun and enjoy a truly satisfying noodle experience.We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion.Flakes:Textured vegetable protien(defatted soybean,glucose, wheat gluten),cabbage,fried potato (potato,palm oil),onion,carrot. If the “-pagetti” part looks suspiciously familiar to you, it’s because the name is indeed a portmanteau! Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101.

One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Whether you're at home, at work, or on the go, Nongshim Chapagetti Chajangmyun is a convenient and tasty meal option that will leave you satisfied.Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal. Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched.

But Chapagetti is different from a typical bowl of instant ramen, and there’s something remarkably special about it. These two Korean-Chinese dishes are so popular that some restaurants serve both in a bowl with a divider in it so that you don’t have to choose between them. Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it.On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti.