Berberechos al natural - Cockles in brine

Product Information

A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. They are perfect for a quick and easy meal, whether you eat them straight from the tin, or add them to pasta dishes, salads, or other recipes. Rinse them again and now fill the bowl with cold water and season it with about 1 tbsp if salt and place them in the fridge back again for a further 30 minutes. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed.

With the help of his son, Rufino Arroyabe, added new products to the initial product line and the production process was improved until they achieved high quality products with an exquisite flavour. The beauty of cockles apart from their fantastic flavour is that they cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most.In 1996, they built the current factory in the outskirts of Bermeo which enabled them to combine technological innovation with traditional preparation.

Diamir's Berberechos are known for its quality and taste, making it a great addition to any seafood lover's pantry. We use ice packs and thermal packaging to keep your food products cold in transit and use extra ice packs during warm weather.a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel.