OXO Good Grips Fat Separator - 500 ml

Product Information

Drain the giblets, and chop the meat (discard the cooking liquid and gristle, and remove meat from the neck). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

It has a strainer lid to keep the larger bits out of the juice, is heat-safe to 400 degrees, and microwave and dishwasher-safe. Remove the stopper and pour, and the flavorful cooking liquid will come out first, allowing you to leave the fat behind.Although refrigeration can actually help you remove unwanted fat from these liquids, fat takes hours to solidify this way. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.

Whether you're gearing up for soup season or planning the perfect holiday turkey gravy, here are the best fat separators to get the job done. The entrance to the spout is set really low down on the jug, so even if you’ve not made much gravy it’s easy to keep the fat from being poured out. When it’s not being used for separating fat, you can use this as a standard measuring cup, for heating water in the microwave, or perhaps even for making tea. The jug filters gravy and leaves fat behind with the strainer catching unwanted herbs, bay leaves and vegetables, to create a smooth sauce with all the flavour.We carefully compared the key components of an excellent fat separator, from the quality of the strainer to the ease of use. This roundup was updated by Sharon Lehman, a home cook who happens to be a Registered Dietitian Nutritionist. Graduated on the side up to 500ml and 2 cups, the heat-resistant Tritan body can withstand temperatures up to 150°C, while the polypropylene strainer lid is heat-resistant up to 120°C. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.