The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs

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Ours was on a quick option on the breadmaker where it would cook the loaf and it would have a crusty top because of the high heat.

It also gives extra information about flour types and suggestions as to how to make the quality of your bread better. As simple as that appliance might seem, learning how to use it will open up your world—and your cooking skills—to new possibilities. Finally, I appreciate recipes for small (1-lb size) loaves because there’s only two of us and we don’t eat all that much bread (yes, unfortunately bread pans are still rated in imperial sizes).

Below you’ll find some short reviews of the few books I own, based on my recent reading and analysis. My wife LOVES this book -- it's already inspired her to create a few new loaves and perfect her French bread recipe.

Would you please send me gluten free recipes to use with my Geepas Breadmaker which was a birthday present.lb and want to increase it to 2lb) you will need to convert the ingredients into percentages in relation to the flour and then increase it. Something to keep in mind: there are differences between American, Canadian, and European flours that are not always noted in these books. The Beginner’s Oster Breadmaker Cookbook: A Master Baker’s 300 Favorite Recipes for Anyone Who Want to Enjoy Tasty Effortless Bread – Great for bakers who use Oster breadmakers. My minor tweak is that I used 240 grams (2 cups) of King Arthur All-Purpose flour, 113 grams (1 cup) of King Arthur White Whole Wheat Flour, and 1T of vital wheat gluten.