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Why you can trust Tom's Guide Our writers and editors spend hours analyzing and reviewing products, services, and apps to help find what's best for you. Find out more about how we test, analyze, and rate. Don’t be wowed by BTUs. While they tell you how much gas the grill uses, and in theory should tell you how powerful it is, more BTUs doesn’t necessarily mean higher heat or better cooking. Along with being easy to clean, the grill also boasts a faster preheat time than previous models, coming up to temperature in a speedy four minutes. Another bonus is its compact and easy-to-store shape, which fits neatly onto even the smallest of countertops and allows it to slot vertically into crowded cupboards. The Weber also includes a full array of convenient features, including a cabinet where you can stash things like mitts and paper towels, tool hooks, two side tables (one of which has a burner for sautéing onions or warming barbecue sauce), a thermometer on the front, and a gauge to show you how much gas is left in the tank. Most brands will offer two kinds of warranty: one will cover labor, which typically lasts for up to two years, and a secondary warranty for parts, which will usually last much longer. This coverage can last for the lifetime of the grill, and will cover all of the essential parts, such as the burner, cooking grids and the housing. Your grill’s lifespan will also depend on how well you take care of it.For instance, here are 7 grilling mistakes you didn’t know you were making.
Pellet: Using hardwood pellets, this type of grill produces distinctive deep smoky flavor. You fill the hopper with pellets and the grill’s electronics do the rest, maintaining a very even temperature. They’re particularly good for slow cooking foods like a pork roast, brisket, or side of salmon. However, pellet grills don’t sear as well as other types of grills so if your idea of a great meal is a crusty steak, this isn’t the type for you. Most gas grills will be hooked up to a tank of liquid propane gas. If you already use a tank to fuel your kitchen range, then that can also be connected to your grill, meaning you would never run out of gas! Some models can also be connected to the natural gas line in your home. Barrel grills are, you guessed it, like a barrel lying on its side. They use a large quantity of briquets and can cook a lot of food at once; but they tend to burn out sooner so they’re better for hamburgers, hot dogs, and steaks than brisket or turkey breast. First of all, you should keep it clean, which means covering it when it’s not in use and sheltering it from the elements. These are just some of the 5 tips to make your grill last longer — and perform better. If you opt for a grill which is made of durable materials, such as cast iron or stainless steel, these can last for as long as 20 years. We don’t recommend buying an extended warranty because these tend to cost more than any potential repairs during the grill’s lifetime. Featuring an adjustable temperature control, easily identify when to start cooking with the power on and ready indicator lights.With impressive results, the Ninja Woodfire Outdoor Grill excelled in grilling juicy beefburgers, however, you might need to experiment with the temperature for foods such as salmon. However, if you're only looking to cater for a small household, or just want to grill a small quantity, this is great value for money.
Kamado grills look a bit like traditional kettle models, but are made of heavy ceramic instead of lightweight sheet metal. The kamado design was popularized by the Big Green Egg brand, but similar ceramic designs are now offered by several companies. It's loaded with impressive features such as an updated, full-color touch display, four buttons for accessing various features, dial for adjusting the temperature and navigating menus and Wi-Fi connectivity. The induction cooking feature is ideal for sauteed vegetables, caramelized onions, and charred corn. It's easy to use via a neat control panel, and simply turn the power dial to select one of seven cooking functions. Best of all, it has a Woodfire Flavor Technology button for injecting additional smoke into your food. Charcoal: These grills require effort to light, control, and clean up. But hands down, they give the smokiest flavor. Charcoal grills may use standard briquettes or the more expensive hardwood lump charcoal, but both types have their advantages.READ NEXT: Take your grilling outside with the best barbecues for every budget Which features should I look for?
Charcoal grilling is also more time consuming than using gas, since charcoal requires 15 to 20 minutes of burning time before reaching cooking temperatures, and has more involved cleanup when you're done. Bear in mind, it is twice as expensive than its predecessor. However, the Timberline is a great way to grill, making it a worthwhile investment.Some grills come with built-in containers to hold your wood chips and on occasion, a smoke chamber. You might also come across sear stations, rotisseries, side burners and built-in thermometers, all of which have their uses. Like many other appliances, grills are getting smarter too with some offering Wi-Fi or Bluetooth connectivity. With this, you can get notified when it’s time to flip the burgers, baste your dish or serve up. It can even let you know when it’s running low on gas.
Be on the lookout for hooks on which to hold your tools as well — it’s a simple, but useful addition which you can find regardless of the price. Side tables are convenient as well for placing dishes. Removable ash catchers and drip pans are also good to have as they help with cleaning up. Regardless of what type of fuel you use or style of grill you prefer, there are other things to look for in any grill you might consider buying, from the overall quality of construction to convenience features that make grilling safer and cleaning up easier. While they’re not cheap, they hold in heat and give you lots of control for cooking all kinds of food, making them very popular with serious cooks who like to grill. The ceramic construction retains heat well, making them well suited to non-traditional grilling for dishes like pizza and deserts, but they’re heavy, use a lot of briquets, and don’t have a very big cooking surface.The food you like to cook will also have an impact. If you’re only planning to use it for meat, a smaller model might be best, whereas entire meals cooked on the grill will need a larger capacity to prevent food having to be grilled in batches. Some models fold out flat to double the grilling area, such as the 26250 Flexe Grill below. Before you decide which grill is right for you, there are several factors you need to consider. First, you need to decide which fuel-type is best for you. You should also think about which style of grill you want. Once you've made up your mind, you can narrow down your options based on the best features and overall design. Here are some guidelines to help get you started. This is a great starter grill for those who are new to the benefits of health grills, or usually cook for one or two. It’s fantastically compact, taking up barely any space on a worktop, and even less when stored vertically in a cupboard – around the same as a chunky recipe book. There’s a choice of two grilling positions: propped up so the fat can run off into the neat drip tray at the front, or flat for paninis and less fatty foods. There’s only one temperature but it should suffice for most foods, and we used it for sausages, mushrooms and toasting a flatbread without issue. Barbecuing outside isn’t always easy – no sooner is the gas grill hauled out or the charcoal ready than the sky threatens showers. Instead, turn to the Indoor Outdoor BBQ Grill. It’s electric, so it starts to heat up straight away, and should the weather turn, you can carry on inside: just detach it from the stand and pop it on a worktop. Unlike most George Foreman grills, it comes with a single round plate that can be removed for cleaning, five heat settings, and a round barbecue-style lid that can be put on top to keep the heat in. The lid features a temperature gauge. Smokeless technology is ideal if you’re grilling fatty meats that can smoke and spit. It works by draining away hot cooking juices through holes in the plate so they don’t burn onto the grill. This can also be combined with a venting system that keeps the appliance cool elsewhere, helping to reduce smells. The best George Foreman grill to buy in 2023 1. Grill & Griddle Variable Temperature Grill 23450: The best George Foreman grill for families
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