About this deal
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour. With a cheesy nutty taste, Marigold Engevita is ideal to add to anything savoury or sweet - from soups and stews to cereals and smoothies. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and cereals to enhance their flavour. Founded in 1978, Marigold have produced a superior line of yeast flakes known as their Engevita range.
Therefore you should always check product labels before use, and not rely solely on the information presented here.
Dried inactive yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin, (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulphate. It looks like fish food but it tastes good and it’s a great alternative to cheese to put on top of your spaghetti bolognaise. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Dried inactive yeast, thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.
Although yeast flakes may not sound like the tastiest ingredient in the world, trust us, you shouldn’t take it at name value.Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.