Greens Quick Jel Red, 2x35g

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Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will Ginger – Optional. I like a hint, but not too much. You can use fresh ginger root, jarred stem ginger in syrup or crystallized ginger. One of the reasons we love small batch preserving is that you can experiment with the recipe. Flavour variations When jelly reaches the setting point, transfer it using a funnel and ladle it into warm, sterilized jars.

To speed up the jelly setting process using freezer, make the jelly as normally, leave it to cool down a bit in a room temperature (about 20-30 minutes), then move to fridge (30 minutes) and then move to freezer (60 -90 minutes). Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart? Some fresh fruits (like papaya, pineapple or kiwi) includes enzymes that slow down the gelatine firming up and sometimes might prevent it from setting completely. Avoid using these fruits if you want your jelly to set fast.This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. Thai Ginger and Chilli – Trust me, this makes EPIC rhubarb jam. Infuse a piece of Thai ginger and a dried chilli in with the rhubarb and the sugar. Taste and remove before cooking, or leave for a stronger flavour. Jelly pots are sure to make a fun addition to your little one’s lunch. If jelly isn’t for you, you can’t go wrong with some ice cream. For those on the hunt for a decadent dessert to finish off your meals with, we’ve got a great selection of cake slices. And have a look at our frozen cheesecakes for a rich and creamy delight. Don’t forget to grab some doughnuts and pies while you set the table for your breakfasts and brunches.

I've usually made this as a lemon mousse, but when I couldn't buy lemon jelly, I used strawberries and a strawberry jelly instead to make a Strawberry Mousse. (Or strawberry mouse as one of my friends insists on calling it.) What makes this an easy fruit mousse? Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage Pour the milk mixture over the biscuit base and return to the fridge to set for a further 30 minutes. Whilst you can use any of the above tips to help you to set your jelly fast, here is the step by step process I usually follow. You can put the freezer on the lowest setting, if you can adjust the temperature. Ours goes to – 24 C. You can also put the jelly moulds in the coldest part of your freezer (this is usually the bottom draw).Rhubarb jam is easy to make and one of the first preserves that many cooks learn. If you have never braved jam making, this rhubarb jam recipe will convert you. It’s very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. These strands become harder to pull apart as jelly cools, eventually setting into the wibbly, wobbly dessert we know and love. Pectin, available in liquid and powdered forms, is a cheap, easy-to-find gelling agent made from fruit. It helps jellies and jams to set firm.

Serve this fruit flan as is. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job. We’re heading into the most fun part of the year where there are lots of friends getting together, family barbecues, festive parties and so on – all of which often require you to bring a plate.To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. either version works in this sponge flan recipe.