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Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019.

In addition to using Fairtrade certified cocoa and sugar, Tony's Chocolonely adheres to additional practices meant to move the chocolate industry toward fully slave-free production, including paying higher prices, supporting the professionalization of farming cooperatives, and making its supply chain fully traceable (you can read more in its annual reports). Because sugar was yet to come to the Americas, [4] xocōlātl was said to be an acquired taste. What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. [6] [7] The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. [4] As to when xocōlātl was first served hot, sources conflict on when and by whom. [4] [7] However, José de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described xocōlātl as:Billet, Felisa (October 23, 2009). "Warming up to real hot chocolate". USA TODAY . Retrieved December 20, 2009. Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007 . Retrieved June 27, 2008. Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007 . Retrieved June 27, 2008. a b c d Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot" ". National Geographic. Archived from the original on July 20, 2002 . Retrieved July 15, 2017.

The curious Peruvian tradition of drinking hot chocolate and paneton in summer". Rischmoller Real Estate. November 30, 2012 . Retrieved July 9, 2017. a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5. In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. [45] Flavonoids found in hot chocolate are beneficial to health mainly because they shield the walls of blood vessels from free radical damage. [46] Flavanols are also thought to help reduce blood platelet buildup and can balance levels of compounds called eicosanoids, which may be beneficial to cardiovascular health. [46] See also [ edit ]Cocoa usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all). [23] a b c d e Stradley, Linda (2004). "Rediscover True Hot Chocolate - History of Hot Chocolate". What's Cooking America . Retrieved June 27, 2008.

Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal . Retrieved July 9, 2017. Johnson, Dorothy (December 6, 1942). "Hot Chocolate is Historical Mexican Drink". Chicago Tribune . Retrieved July 15, 2017.A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed), [21] and "hot chocolate", made directly from bar chocolate, which already contains cocoa, sugar, and cocoa butter. [21] Thus, the major difference between the two is the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate. [22] The Fairtrade Foundation is one organisation working to improve the livelihoods of cocoa farmers. See the box to understand exactly how they’re doing it. Further information: History of chocolate Silver chocolate pot, France, 1779. [3] Victoria and Albert Museum, London. The Fairtrade Foundation assures farmers of a guaranteed minimum price for their cocoa beans, to ensure all costs of production are covered. Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009.

Research has shown that the consumption of hot chocolate can be positive for one's health. A study conducted by Cornell University has shown that hot chocolate contains more antioxidants than wine and tea, therefore reducing the risk of heart disease. [22] In a single serving of cocoa, the researchers found 611 milligrams of gallic acid equivalents (GAE) and 564 milligrams of epicatechin equivalents (ECE), compared with 340 milligrams of GAE and 163 milligrams of ECE in red wine, and 165 milligrams of GAE and 47 milligrams of ECE in green tea. [44] Chang Yong Lee, the professor and researcher at Cornell who conducted the study, revealed that larger amounts of antioxidants are released when the drink is heated. [22] It's rare to meet someone that doesn't love chocolate. This delicious dessert and ancient superfood is often a daily treat for many. Unfortunately, chocolate is one of the most common industries for exploitation. The chocolate industry is profitable thanks to a high-demand product with hard-to-regulate production. Many companies underpay their workers, provide unfair working conditions, and often use child labor. Thankfully, we don't have to stop eating chocolate to combat this. We can make a difference by supporting ethical and fair tradechocolate brands instead. For this piece, we consulted with Mark Lundy, the Sustainable Food Systems leader at the International Center for Tropical Agriculture, for expert information on fair trade chocolate. We also looked into numerous fair trade certifications to see what the process involves and what is required of businesses getting certified.In this article, we'll cover the 15 best fair trade chocolate brands so you can enjoy this tasty treat without supporting the unethical side of the industry. What is Fair Trade Chocolate? a b Moncayo, Jennifer (January 28, 2013). "Mexican Chocolate: A Short History & Recipe". The Latin Kitchen . Retrieved July 15, 2017. The sugar, cocoa butter, cocoa mass (actual chocolate) and honey are all Fairtrade and all comes from one of the five cooperatives on Ghana’s Ivory Coast. The brand pays farmers a living wage that is relevant to the size of their farms and families and is made up of the “Tony’s premium” combined with the Fairtrade price. When you open the bar, you’ll notice the pieces of chocolate are not in perfectly formed squares, and this is to represent how the money made from cocoa is unevenly divided. The milk chocolate bar is creamy and a substantial size that warrents sharing. Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian . Retrieved February 17, 2015.