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Loyd Grossman Creamy Parmesan and Cheddar Pour Over Sauce, 170g

£9.9£99Clearance
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About this deal

Nowadays there is a massive variety of delicious frozen pizzas available in the freezer section of UK supermarkets, whether thin crust or thick crust, with traditional pepperoni or healthy veggie toppings, and using tomato or BBQ sauce – there are even gluten-free dough options for coeliacs! However, the sad truth is that while many snack bars may seem light and healthy, many of them contain high amounts of sugar and calories which can be detrimental to your health or weight loss goals. You’ll also find easy ways to create Mexican, Indian and Chinese food with our wider selection of sauces and kits.

Loyd Grossman Sauces - Home

A rice-based wine that has been brewed in Japan for over 1000 years, it’s becoming increasingly popular here in the UK thanks to its sweet and delicate flavour. However, some pasta sauces can contain a lot of sugar so remember to navigate the nutrition label to check that the sugar content isn’t too high, as this can lead to a spike in blood sugar levels.A simple pasta sauce makes for a great base to build from, and there are lots of tomato-based sauces that are low in saturated fat, sugar and salt. Whether you know them as snack bars, cereal bars, or granola bars, these pocket-sized treats are convenient, tasty, and great for eating on the go or when you don't have time for a proper meal.

Loyd Grossman | Secret Sauce Recipes by Loyd Grossman | Secret Sauce

These sauces combine the same great taste of our Loyd Grossman Italian sauces range but with no added sugar. Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well. Loyd's Indian Cooking Sauces take the best ingredients and make your traditional favourites, including a mild Korma sauce, and more intense Balti, and Tikka Masala Sauces. Wicked Kitchen recommend using this sauce as part of a whole host of pasta recipes, and you can get as creative as you like whether you're vegan or not. Emily is a registered integrative, naturopathic nutritionist trained in the principles of functional medicine, biomedicine and human sciences, and she has a Master’s Degree in nutrition.We tend just to pour a whole jar of pasta sauce in without even thinking about serving sizes (or is this is just me? However, when we feel the cravings for something sweet or salty kick in, many of us end up reaching for unhealthy snacks and sweets.

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