The Singleton Malt Master Selection | Single Malt Scotch Whisky | 40% Vol | 70cl | Speyside Single Malt Whisky Matured In 3 Cask Types

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Perfectly rich, balanced and smooth, the unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla. The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland.Nearly all of the bottles on my shelf don’t have this information on the label, in fact, I couldn’t find another. Maybe they fear somebody would put ‘aged up to 25 years’ on the label, with the “ 25” in extra large font, when in fact there is only a very small percentage of 25 year old in the blend in an attempt to deceive the less vigilant consumer. Distillery Facts: Built in 1897, the last of seven distilleries founded in Dufftown, Glendullan was the brainchild of blenders from Aberdeen by the name of William Williams and sons. They mention that its a lovely single malt, very pleasant to drink and that it gives you the satisfaction of a whisky taste.

Based in Livingston, Scotland I do most of my dramming at the University of Edinburgh Water of Life Society and Scotch Malt Whisky Society. If you believe that your personal data has been misused, you have the right to lodge a complaint with a supervisory authority. Delicate and smooth with a slightly oily palate that carries notes of fresh orchard fruit, sweet spice, toffee and fresh pear. Malt master and blender jobs do not come up often – there are only about a dozen malt masters in the country at any one time – meaning there is no conventional route into the role.Nearly all items of food or non-alcoholic beverage you find in the supermarket are required to list all their contents on the label, but with alcohol it’s bizarrely not the case. V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). The Scotch Whisky Association declare Scotch to be vegan in their FAQ’s, and that is certainly true in the case of the new-make spirit. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc.

On removing the remaining extremely poor quality cork stuck in the bottle it crumbled and pieces fell into the whisky bottle contaminating the whisky. I've also travelled overseas to meet clients in markets such as the US, Taiwan, Paris, Singapore and Moscow. I used to work behind a bar and was always amazed by the number of people that insisted on a particular brand of whisky, then drowned it with a bottle of dry ginger! Brian studied at his side, acquiring four decades of skill and experience in maintaining the quality of some of the world’s best-loved whiskies.Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. We’re generally fine with this kind of practice and can often get the product cheaper than if it was sold with the distillery name on the label. We’re told malt whisky is made from just three ingredients, barley, yeast and water (although you probably won’t see them on the label).

Founded in the 19th century and delivering over 120 years of distilling experience, The Dufftown Distillery is located in the heart of the Speyside region of Scotch whisky production. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. After he had been doing clerical work for two years the master blender started to teach him how to "nose" whisky. Master Of Malt have had their own single cask bottlings for many years, but it’s only in the last several months they’ve come on to a lot of people’s radars with their newly released range. It took me 12 years to master it to the point where I could prepare blends, but it was quite difficult – I'd never tasted whisky at the age of 19 or 20.All Scotch Whisky is filtered prior to bottling to remove any particles of wood which have accumulated in the spirit during the maturation process. With Grand Cru, the key was trying to get the tannins in our whisky to balance Blemndinwith the wine cask influence. Nose: A balance of cereal malted barley and peach fruit, followed by some stewed or poached apples and pairs, quite sweet with honey and golden syrup, a little citrus zest, orange and lime, barley sugars, fresh cinnamon pastries, vanilla, icing sugar. You can wait two years to see how something turns out only to find it hasn't improved the whisky and you have to start all over again with something else.