Flour Caputo Pizzeria Kg. 1

Product Information

Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. Whether you are in retail, food service, wholesale, export, or third-party handling and storage – our expertise and superior standards make us the supplier of choice for all your culinary demands. Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza.

Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . Global Food Center has been successfully providing hotels, restaurants, bars, pubs, guest houses and other catering establishments across Southwest London with the very best produce from the UK and across the globe.Please always read the label, warnings and instructions provided on the product before using or consuming it. Give it a try in one of our selected recipes linked below or head to our 'Recipe s' page for more inspiration. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.

Made with 100% superior soft wheat and without additives or preservatives, Type “00” flour is a very fine grind of flour that has many other uses. After visiting the Caputo mill in Naples, I gained a deeper appreciation for their commitment to using only the highest quality ingredients and traditional techniques. High quality Caputo flours produce breads with the tenderest crumb, pastries with the flakiest crust, pizzas with amazing structure and pasta dough that is easy and versatile to create endless “pasta-bilities”. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.Their mission is to use their local contacts and knowledge built up through generations to source some wonderful Italian artisan foods that you won't find anywhere else. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We select and mix the best wheat in the tradition of the ancient art of milling followed by a slow grinding process which preserves the starch, protein, and natural flavor. CAPUTO are the producer of Italy's most acclaimed pizza flour, internationally recognised as the gold standard for creating classic Neapolitan pizzas.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily.If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture.