Smirnoff No. 21 Vodka & Cranberry Ready to Drink | 5% vol | 250ml | Can | Crisp Cranberry Juice Mixed with Smirnoff No. 21 Vodka | Cocktail in a Can | Serve Chilled

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Gently attach your lime wedge to the edge of the glass. When you’re ready to enjoy, squeeze the lime into the drink and get sipping! Do you shake a vodka cranberry? The first name that comes to mind is a Cape Codder, but it was initially called the Red Devil. The name “Cape Codder” came from Cape Cod, a coastal town in Massachusetts that’s known for growing cranberries.

It is not essential to filter your Christmas vodka, but I think that the results are well worth it. The easiest way is to use a sieve lined with kitchen paper If you plan on making lots of liqueurs that need filtering, it is worth investing in an inexpensive filter coffee cone and filters. Cranberry juice is easy to find in the grocery store. Look in the juice aisle or the refrigerated section. Ocean Spray is a very common brand.

Cape Cod or Vodka Cranberry

Use it for a vodka and tonic with a difference. It’s best to use a traditional tonic rather than one with extra flavourings here. There’s also the Crystal Cranberry, which features amaretto, Crown Royal, gin, cranberry juice and more. It does make a change from this drink, but the taste of it is wonderful. It helps to use a new cheesecloth (folded for best results) over the metal strainer to get a clear and not cloudy liqueur.

Cranberries Cut cranberries in jar Day 1 Day 22 Straining the liqueur Filling bottle Making of Cranberry Liqueur Can You Buy This Liqueur In Stores? Do this by putting 200 ml water in a pan with 100 g caster sugar. Heat until the sugar dissolves and then mix in a little at a time. Take care. You can always add but you can’t take away. This homemade liqueur is very easy to make and you can use variations of my recipe. There’s more than one way to get to the sweet, tart taste and beautiful color this liqueur is known for.

If you have a fancy one for your regular coffee making, then use that. Be warned, however, that filtering starts fast and then slows down to a slow drip, drip, drip and can take hours. This is best done overnight or after your last mug of coffee of the day!