Langs Banana Flavoured Rum, 70cl

Product Information

The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. Langs is a flavoured rum sourced from Jamaica and infused with 100% natural banana flavour in Scotland. Our rum is a blend of unaged and aged Jamaican rums from ex-bourbon American white oak casks. Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio

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Combining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino boasts layers of silky sweet caramel and floral fruits – plus the distinct character of the honeybush make this a unique little treat. The Malfy Gin range showcases all sorts of terrific Italian citrus, and the Con Arancia is all about Sicilian blood oranges! A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table. Whenever you need orange and gin, reach for Malfy Gin Con Arancia. On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla. Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886.All ingredients are natural. No artificial flavours, oils or essences are used in the making of Langs Rum. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.” The gold medal on our bottle represents the gold medal the original recipe won at the Edinburgh international Exhibition in 1886. The pineapple-flavoured bottling is said to have hints of coconut, caramel and lime, and a nose of pineapple, coconut, and raisin ice cream. The palate delivers pineapple, caramel and cinnamon, followed by a finish of fruits and spiced oak. It is suggested to be consumed neat, over ice, or mixed with cranberry juice. If you prefer a blended drink, add your ingredients to a blender along with about half a cup of ice. Blend on high until smooth, then serve in the glass of your choice.

Flavours | Langs Rum

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV. Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours.

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